Catabolism of aromatic amino acids in cheese-related bacteria: aminotransferase and decarboxylase activities

被引：8

作者：

Curtin, AC ^{[1
]}

McSweeney, PLH ^{[1
]}

机构：

[1] Natl Univ Ireland Univ Coll Cork, Dept Food Sci Food Technol & Nutr, Cork, Ireland

来源：

JOURNAL OF DAIRY RESEARCH | 2003年 / 70卷 / 02期

关键词：

decarboxylase; aminotransferase; amino acid catabolism; biogenic amines; cheese;

D O I：

10.1017/S0022029903006186

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：249 / 252

页数：4

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