Grain hardness of wheat bred in Poland and its relationship to starch damage during milling

被引：0

作者：

Obuchowski, W. ^{[1
]}

Salmanowicz, B. ^{[2
]}

Banaszak, Z. ^{[2
]}

Adamski, T. ^{[3
]}

Surma, M. ^{[3
]}

Kaczmarek, Z. ^{[3
]}

Majcher, M. ^{[1
]}

Lugowska, B. ^{[2
]}

Kuczynska, A. ^{[3
]}

Krystkowiak, K. ^{[3
]}

机构：

[1] Inst Food Technol Plant Origin, PL-60624 Poznan, Poland

[2] DANKO Plant Breeding Ltd, PL-64005 Racot, Choryn, Poland

[3] Polish Acad Sci, Inst Plant Genet, PL-60479 Poznan, Poland

来源：

INTERNATIONAL AGROPHYSICS | 2010年 / 24卷 / 01期

关键词：

winter wheat; puroindolines; grain hardness indices; starch damage; QUALITY;

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Four different methods were used to evaluate grain hardness of wheat cultivars and advanced breeding lines bred in Poland. In addition, for genotypes that were highly differentiated in grain hardness the level of starch damage and puroindoline content were analysed. Some differences in results of grain hardness testing indicate that the methods are based on various principles and evaluate different features of grain. It was found that wheat genotypes bred in Poland do not vary considerably in grain hardness and puroindoline content. Regardless of grain hardness, grain of studied wheat genotypes milled under standard conditions yield flour with very similar starch damage levels. It was found that it is easier to change the starch damage degree by changing milling conditions instead of selecting a specific wheat variety.

引用

页码：69 / 74

页数：6

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