Radical-scavenging activity and phenolic constituents of propolis from different regions of Argentina

被引:47
作者
Kumazawa, Shigenori [1 ]
Ahn, Mok-Ryeon [1 ]
Fujimoto, Takunori [2 ]
Kato, Masashi [3 ]
机构
[1] Univ Shizuoka, Dept Food & Nutr Sci, Shizuoka 4228526, Japan
[2] Japan Propolis Conf, Tokyo, Japan
[3] HAIPIQ Grp, Buenos Aires, DF, Argentina
基金
日本学术振兴会;
关键词
propolis; radical-scavenging; DPPH; Argentina; ANTIOXIDANT ACTIVITY; BIOLOGICAL-PROPERTIES; CHEMICAL-COMPOSITION; TUCUMAN; AREAS;
D O I
10.1080/14786410802615270
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Propolis is a resinous substance collected by honeybees from various plant sources. The composition of propolis depends on the type of vegetation and the area of collection. We examined the radical-scavenging activity of propolis from the following regions of Argentina: Mendoza, Rio Negro, La Pampa, and Entre Rios. Ethanol extracts of propolis (EEP) were prepared and their 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activities were evaluated. Furthermore, the major constituents in EEP were identified by HPLC with photodiode array (PDA) detection, and each component was quantitatively analysed. Almost all of the propolis samples, except La Pampa, had radical-scavenging activity. Propolis with strong radical-scavenging activity contained large amounts of antioxidative compounds, such as caffeic acid, ferulic acid and caffeic acid phenethyl ester.
引用
收藏
页码:804 / 812
页数:9
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