Functional intestinal microbiome, new frontiers in prebiotic design

被引:104
作者
Candela, Marco [1 ]
Maccaferri, Simone [1 ]
Turroni, Silvia [1 ]
Carnevali, Paola [2 ]
Brigidi, Patrizia [1 ]
机构
[1] Univ Bologna, Dept Pharmaceut Sci, I-40126 Bologna, Italy
[2] Barilla C&R Flli SpA, R&D Food Microbiol & Bioproc Res, I-44133 Parma, Italy
关键词
Intestinal microbiota; Microbiome; Functional genomics; Prebiotics; HUMAN COLONIC MICROBIOTA; GUT MICROBIOTA; PUTREFACTIVE PRODUCTS; DIETARY MODULATION; INFLAMMATION; BIFIDOBACTERIA; OLIGOFRUCTOSE; DIVERSITY; BACTERIA; HEALTH;
D O I
10.1016/j.ijfoodmicro.2010.04.017
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In this review we focus on the revision of the prebiotic concept in the context of the new metagenomic era. Functional metagenomic data provided by the Human Microbiome Project are revolutionizing the view of the symbiotic relationship between the intestinal microbiota and the human host. A deeper knowledge of the mechanisms that govern the dynamic interplay between diet, intestinal microbiota and host nutrition opens the way to better information on the prebiotic structure-function relationships, tailoring prebiotic formula into specific health attributes. On the other hand, functional genomic studies of the sourdough microbial communities allow to scan the environmental variability to identify novel metabolic traits for the biosynthesis of new potential prebiotic molecules. The integration of the functional analyses provided by the massive sequencing of bacterial genomes and metagenornes will allow the rational production of a desired prebiotic molecule with specific functional properties. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:93 / 101
页数:9
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