Origin of rice (Oryza sativa L.) domestication genes

被引:26
|
作者
Civan, Peter [1 ]
Brown, Terence A. [1 ]
机构
[1] Univ Manchester, Sch Earth & Environm Sci, Manchester Inst Biotechnol, Manchester, Lancs, England
基金
欧洲研究理事会;
关键词
Cultivated rice; Domestication genes; Origins of cultivation; Oryza sativa; Whole-genome sequence data; Wild rice; MAYS SSP PARVIGLUMIS; CULTIVATED RICE; ASIAN RICE; COMPLEX TRAITS; WILD-RICE; FLOW; RUFIPOGON; INSIGHTS; WEEDY; ARCHITECTURE;
D O I
10.1007/s10722-017-0518-0
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
A number of genes that contribute to the domestication traits of cultivated rice have been identified. These include Sh4, Rc, PROG1 and LABA1, which are associated with non-shattering rachis, white pericarp, erect growth and barbless awns, respectively. The mutations giving rise to the "domestication alleles" of these genes are either invariable in cultivated rice, or have variability that is strictly associated with the phenotypic trait. This observation forms the basis to those current rice domestication models that envisage a single origin for the domesticated phenotype. Such models assume that the domestication alleles are absent or rare in wild rice, emerged under cultivation and spread across all rice groups by introgressive hybridization. We examined whole-genome sequencing datasets for wild and cultivated rice to test the former two assumptions. We found that the rc and laba1 alleles occur in wild rice with broad geographical distribution, and reach frequencies as high as 13 and 15%, respectively. These results are in agreement with previous observations of the prog1 and sh4 domestication alleles in wild populations. We also show that the diversity of the genomic regions surrounding the rc, laba1, prog1 and sh4 alleles in wild accessions is greater than that in cultivated rice, suggesting that these alleles emerged prior to domestication. Our findings indicate that the possibility that independent rice groups obtained identical domestication alleles directly from the wild population needs to be considered.
引用
收藏
页码:1125 / 1132
页数:8
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