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Hierarchical Orientational Relaxation Inducing Shish-Kebab Formations in Polymer Melt Crystallization
被引:6
|作者:
Wang, Maoxiang
[1
]
机构:
[1] Nanjing Univ Sci & Technol, Coll Sci, Nanjing 210094, Peoples R China
关键词:
SHEAR-INDUCED CRYSTALLIZATION;
SITU RHEO-SAXS;
MOLECULAR-DYNAMICS SIMULATION;
FLOW-INDUCED CRYSTALLIZATION;
X-RAY-SCATTERING;
ISOTACTIC POLYPROPYLENE;
MONTE-CARLO;
ENHANCED CRYSTALLIZATION;
PRECURSOR STRUCTURES;
EXTENSIONAL FLOW;
D O I:
10.1021/jp911193r
中图分类号:
O64 [物理化学(理论化学)、化学物理学];
学科分类号:
070304 ;
081704 ;
摘要:
We Studied athermal relaxation of bulk extended chains by means of dynamic Monte Carlo simulations, and we got intermediately relaxed melts with a memory of chain orientations but no more crystalline order. The orientational memory ill the melts dominated the crystal orientation and nucleation types. The difference ill crystallization behaviors induced by orientational relaxation Suggested the mechanism of hierarchical crystallization. Thus, we Studied the isothermal crystallization of a binary blend of different relaxed chains. We observed the prior crystallization of less relaxed chains Could act as a shish to induce epitaxial crystallization of more relaxed chains to form kebabs. This mechanism had demonstrated the Structure Of precursors and gave insight into the formation of shish-kebab crystals in polymer melts. The results Suggested that ill flow-induced polymer crystallization the hierarchical orientational relaxation of chains decided the formation of shish-kebabs.
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页码:3488 / 3493
页数:6
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