Formation of artificial micelles with bovine κ-casein, a β-casein ratio similar to that in human milk, and added calcium ion and inorganic phosphate

被引：0
作者：
Sood, SM [1 ]
Erickson, G [1 ]
Slattery, CW [1 ]
机构：
[1] Loma Linda Univ, Loma Linda, CA 92350 USA
来源：
PROTEIN SCIENCE | 2004年 / 13卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
192
引用
收藏
页码：113 / 113
页数：1
相关论文
共 46 条
[21]   A quantitative model of the bovine casein micelle: ion equilibria and calcium phosphate sequestration by individual caseins in bovine milk [J].
Etske Bijl ;
Thom Huppertz ;
Hein van Valenberg ;
Carl Holt .
European Biophysics Journal, 2019, 48 :45-59
[22]   A quantitative model of the bovine casein micelle: ion equilibria and calcium phosphate sequestration by individual caseins in bovine milk [J].
Bijl, Etske ;
Huppertz, Thom ;
van Valenberg, Hein ;
Holt, Carl .
EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS, 2019, 48 (01) :45-59
[23]   Interactions of doubly phosphorylated human β-casein with native and reduced, carboxymethylated bovine κ-casein leading to micelle formation:: Role of inorganic phosphate [J].
Sood, SM ;
Booth, C ;
Jhawar, HS ;
Farrell, HM .
FASEB JOURNAL, 2006, 20 (04) :A617-A617
[24]   Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion [J].
Yang, Tingting ;
Liu, Dasong ;
Tang, Jun ;
Tao, Xiumei ;
Zhang, Jielong ;
Liu, Xiaoming ;
Huppertz, Thom ;
Regenstein, Joe M. ;
Zhou, Peng .
FOOD HYDROCOLLOIDS, 2024, 149
[25]   Response surface analyses of the effects of calcium and phosphate on the formation and properties of casein micelles in artificial micelle systems [J].
Aoki, T ;
Uehara, T ;
Yonemasu, A ;
ElDin, MZ .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1996, 44 (05) :1230-1234
[26]   DISSOCIATION DURING DIALYSIS OF CASEIN AGGREGATES CROSS-LINKED BY COLLOIDAL CALCIUM-PHOSPHATE IN BOVINE CASEIN MICELLES [J].
AOKI, T ;
YAMADA, N ;
KAKO, Y ;
IMAMURA, T .
JOURNAL OF DAIRY RESEARCH, 1988, 55 (02) :189-195
[27]   Phosphopeptides interacting with colloidal calcium phosphate isolated by tryptic hydrolysis of bovine casein micelles [J].
Gagnaire, V ;
Pierre, A ;
Molle, D ;
Leonil, J .
JOURNAL OF DAIRY RESEARCH, 1996, 63 (03) :405-422
[28]   ROLE OF INDIVIDUAL MILK SALT CONSTITUENTS IN CROSS-LINKING BY COLLOIDAL CALCIUM-PHOSPHATE IN ARTIFICIAL CASEIN MICELLES [J].
AOKI, T ;
KAWAHARA, A ;
KAKO, Y ;
IMAMURA, T .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1987, 51 (03) :817-821
[29]   THE PROPERTIES OF CASEIN MICELLES .2. FORMATION AND DEGRADATION OF THE MICELLAR CALCIUM-PHOSPHATE [J].
VANDIJK, HJM .
NETHERLANDS MILK AND DAIRY JOURNAL, 1990, 44 (3-4) :111-124
[30]   AN ELECTRON MICROSCOPE STUDY OF ULTRASTRUCTURE OF BOVINE AND HUMAN CASEIN MICELLES IN FRESH AND ACIDIFIED MILK [J].
CALAPAJ, GG .
JOURNAL OF DAIRY RESEARCH, 1968, 35 (01) :1-&
12345