Instant noodles in Japan

被引：0
作者：
Kubomura, K [1 ]
机构：
[1] Kubomura Food Advisory Consultants, Tokyo, Japan
来源：
CEREAL FOODS WORLD | 1998年 / 43卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：194 / 197
页数：4
相关论文
共 50 条
[41]   Oxidation of fats and oils in instant noodles stored under various conditions [J].
Gotoh, Naohiro ;
Iwasawa, Ai ;
Watanabe, Hiroyuki ;
Osato, Reiko ;
Wada, Shun .
JOURNAL OF FOOD LIPIDS, 2007, 14 (04) :350-365
[42]   Technological and nutritional properties of instant noodles enriched with chickpea or lentil flour [J].
Bayomy, Hala ;
Alamri, Eman .
JOURNAL OF KING SAUD UNIVERSITY SCIENCE, 2022, 34 (03)
[43]   Classification of brands of instant noodles using Vis/NIR spectroscopy and chemometrics [J].
Liu, Fei ;
He, Yong .
FOOD RESEARCH INTERNATIONAL, 2008, 41 (05) :562-567
[44]   COMPOSITION OF FATTY-ACIDS AND THEIR CHARACTERISTICS IN OIL OF INSTANT CHINESE NOODLES [J].
MIZOBUCHI, M ;
KITADA, Y ;
TAMASE, K ;
HASUIKE, A ;
SASAKI, M ;
UEDA, Y .
EISEI KAGAKU-JAPANESE JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH, 1985, 31 (05) :343-347
[45]   Correlation of Thermal Conductivity of Instant Noodles with their Textural Property for Rehydration Study [J].
Jang, Areum ;
Kim, Heewon ;
Shim, Jae-Yong ;
Lee, Seok Ki ;
Lee, Suyong .
JOURNAL OF TEXTURE STUDIES, 2016, 47 (02) :87-91
[46]   DETERMINATION OF POLYSORBATES IN POWDERED SOUP PACKED IN COMMERCIALLY IMPORTED INSTANT NOODLES [J].
SAITO, K ;
NAKAZATO, M ;
KIKUCHI, Y ;
FUJINUMA, K ;
NISHIMA, T .
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1987, 28 (05) :372-377
[47]   Developing Edible Starch Film Used for Packaging Seasonings in Instant Noodles [J].
Chen, Hui ;
Alee, Mahafooj ;
Chen, Ying ;
Zhou, Yinglin ;
Yang, Mao ;
Ali, Amjad ;
Liu, Hongsheng ;
Chen, Ling ;
Yu, Long .
FOODS, 2021, 10 (12)
[48]   Evaluation of the Nutritional and Quality Characteristics of Black Carrot Fortified Instant Noodles [J].
Singh, Jyoti ;
Kaur, Sawinder ;
Rasane, Prasad .
CURRENT NUTRITION & FOOD SCIENCE, 2018, 14 (05) :442-449
[49]   Salt content of instant noodles in Malaysia: a cross-sectional study [J].
Tan, Chun Han ;
Chow, Zhen Yee ;
Ching, Siew Mooi ;
Devaraj, Navin Kumar ;
He, Feng J. ;
MacGregor, Graham A. ;
Chia, Yook Chin .
BMJ OPEN, 2019, 9 (04)
[50]   ADDITION OF GREEN BANANA FLOUR TO INSTANT NOODLES: RHEOLOGICAL AND TECHNOLOGICAL PROPERTIES [J].
Vernaza, Maria Gabriela ;
Gularte, Mrcia Arocha ;
Chang, Yoon Kil .
CIENCIA E AGROTECNOLOGIA, 2011, 35 (06) :1157-1165
12345