Incorporation and effects of punicic acid on muscle and adipose tissues of rats

被引:12
作者
Pereira de Melo, Illana Louise [1 ]
de Oliveira e Silva, Ana Mara [2 ]
Teixeira de Carvalho, Eliane Bonifacio [1 ]
Yoshime, Luciana Tedesco [1 ]
Gasparotto Sattler, Jose Augusto [1 ]
Mancini-Filho, Jorge [1 ]
机构
[1] Univ Sao Paulo, Dept Food & Expt Nutr, Lab Lipids, Fac Pharmaceut Sci, Ave Prof Lineu Prestes,580 Bloco 14, BR-05508900 Sao Paulo, Brazil
[2] Univ Fed Sergipe, Biol Sci & Hlth Ctr, Aracaju, Sergipe, Brazil
基金
巴西圣保罗研究基金会;
关键词
Conjugated linolenic acid; Punicic acid; Fatty acid profile; Oxidative status; CONJUGATED LINOLEIC-ACID; ALPHA-ELEOSTEARIC-ACID; POMEGRANATE SEED OIL; TRIENOIC FATTY-ACIDS; LIPID-METABOLISM; BODY-COMPOSITION; TUMOR; ISOMER; SUPPLEMENTATION; FOOD;
D O I
10.1186/s12944-016-0214-7
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Background: This study evaluated the effect of pomegranate seed oil (PSO) supplementation, rich in punicic acid (55 %/C18: 3-9c, 11 t,13c/CLNA), on the lipid profile and on the biochemical and oxidative parameters in the gastrocnemius muscle and adipose tissues of healthy rats. Linseed oil (LO), rich in linolenic acid (52 %/C18: 3-9c12c15c/LNA) was used for comparison. Methods: Male Wistar rats (n = 56) were distributed in seven groups: control (water); LNA 1 %, 2 % and 4 % (treated with LO); CLNA 1 %, 2 % and 4 % (treated with PSO), po for 40 days. The percentages were compared to the daily feed intake. Fatty acid profile were performed by gas chromatography, antioxidant enzymes activity by spectrophotometer and the adipocytes were isolated by collagenase tissue digestion. Analysis of variance (ANOVA) was applied to check for differences between the groups (control, LNAs and CLNAs) and principal component analysis (PCA) was used to project the groups in the factor-place (PC1 vs PC2) based on the biochemical responses assessed in the study. Results: The fatty acids profile of tissues showed that the LNA percentages were higher in the animals that were fed LO. However, PA was only detected in the adipose tissues. Conjugated linoleic acid (CLA) was present in all the tissues of the animals supplemented with PSO, in a dose dependent manner, and 9c11t-CLA was the predominant isomer. Nevertheless there were no changes in the total weight gain of the animals, the weights of the tissues, and the oxidative stress parameters in the muscle. In addition, there was an increase in the size of the epididymal fat cells in the groups treated with PSO. Principal component analysis (PCA) showed that the CLNAs groups were arranged separately with a cumulative variance of 68.47 %. Conclusions: The results show that PSO can be used as a source of CLAs but that it does not cause changes in body modulation and does not interfere in the antioxidant activity of healthy rats.
引用
收藏
页数:12
相关论文
共 64 条
[1]   Free radical scavenging activity of conjugated linoleic acid as single or mixed isomers [J].
Ali, Yassir Mohammed ;
Kadir, Arifah Abdul ;
Ahmad, Zuraini ;
Yaakub, Halimatun ;
Zakaria, Zainul Amiruddin ;
Abdullah, Muhammed Nazrul Hakim .
PHARMACEUTICAL BIOLOGY, 2012, 50 (06) :712-719
[2]   Dietary effect of pomegranate seed oil rich in 9cis, 11trans, 13cis conjugated linolenic acid on lipid metabolism in obese, hyperlipidemic OLETF Rats [J].
Arao K. ;
Wang Y.-M. ;
Inoue N. ;
Hirata J. ;
Cha J.-Y. ;
Nagao K. ;
Yanagita T. .
Lipids in Health and Disease, 3 (1)
[3]   Injection of conjugated linoleic acid into beef strip loins [J].
Baublits, R. T. ;
Pohlman, F. W. ;
Brown, A. H., Jr. ;
Johnson, Z. B. ;
Proctor, A. ;
Sawyer, J. ;
Dias-Morse, P. ;
Galloway, D. L. .
MEAT SCIENCE, 2007, 75 (01) :84-93
[4]   Conjugated linoleic acids as functional food: an insight into their health benefits [J].
Benjamin, Sailas ;
Spener, Friedrich .
NUTRITION & METABOLISM, 2009, 6
[5]  
Beutler E., 1975, A manuel of biochemical methods, V2nded
[6]   The effects of t10,c12 CLA isomer compared with c9,t11 CLA isomer on lipid metabolism and body composition in hamsters [J].
Bissonauth, Vishnee ;
Chouinard, Yvan ;
Marin, Johanne ;
Leblanc, Nadine ;
Richard, Denis ;
Jacques, Helene .
JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2006, 17 (09) :597-603
[7]  
Bradford MM, 1985, ANAL BIOCHEM, V72, P677
[8]  
Carvalho Filho JM., 2014, J. Human Nutri. Food Sci, V2, P1
[9]  
Christie W. W., 2001, INFORM, V12, P147
[10]   Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds [J].
Elfalleh, Walid ;
Ma Ying ;
Nasri, Nizar ;
He Sheng-Hua ;
Guasmi, Ferdaous ;
Ferchichi, Ali .
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2011, 62 (03) :200-206