Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscle

被引：40

作者：

Chaijan, Manat ^{[2
]}

Jongjareonrak, Akkasit ^{[3
]}

Phatcharat, Suttirug ^{[4
]}

Benjakul, Soottawat ^{[4
]}

Rawdkuen, Saroat ^{[1
]}

机构：

[1] Mae Fah Luang Univ, Sch Agroind, Food Technol Program, Muang 57100, Chiang Rai, Thailand

[2] Walailak Univ, Sch Agr Technol, Dept Food Technol, Thasala 80160, Nakhon Si Thamm, Thailand

[3] Prince Songkla Univ, Fac Agoind, Nutraceut & Funct Food Res & Dev Ctr, Hat Yai 90112, Songkhla, Thailand

[4] Prince Songkla Univ, Fac Agoind, Dept Food Technol, Hat Yai 90112, Songkhla, Thailand

来源：

LWT-FOOD SCIENCE AND TECHNOLOGY | 2010年 / 43卷 / 03期

关键词：

Chemical composition; Fatty acid; Fish muscle; Giant catfish; Proximate; PROXIMATE COMPOSITION; FATTY-ACIDS; WILD; SARDINE; TUNA;

D O I：

10.1016/j.lwt.2009.09.012

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Proximate composition, chemical and physical properties of dorsal, ventral and lateral line cuts of farm raised giant catfish were determined. Protein, fat and ash content of the different cuts averaged 16.88, 4.45 and 1.24 g/100 g, respectively. Dorsal contains higher protein concentrations (19 g/100 g) than other two parts (p < 0.05). Ventral showed the highest hydroxyproline content (0.83 mg/g). Differences in lipid composition and fatty acid profiles were found among different cuts with highest phospholipids in the dorsal and highest triglyceride in both ventral and lateral line (p < 0.05). All the meat cuts contained high saturated fatty acid, followed by mono- and polyunsaturated fatty acid. High muscle hardness and toughness was found in the dorsal than that in the ventral (p > 0.05). The highest content of myoglobin and total pigment in lateral line resulted in the highest redness index (a*/b*) of this part. Three major nitrogenous compositions classified based on solubility in giant catfish muscle were myofibrillar, sarcoplasmic and alkaline soluble proteins. (C) 2009 Elsevier Ltd. All rights reserved.

引用

页码：452 / 457

页数：6

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