An overview on synthesis, stability, opportunities and challenges of nanofluids

被引:41
作者
Urmi, Wajiha Tasnim [1 ]
Rahman, M. M. [1 ]
Kadirgama, K. [2 ]
Ramasamy, D. [1 ]
Maleque, M. A. [3 ]
机构
[1] Univ Malaysia Pahang, Coll Engn, Kuantan 26300, Pahang, Malaysia
[2] Univ Malaysia Pahang, Fac Mech & Automot Engn Technol, Pekan 26600, Pahang, Malaysia
[3] Int Islamic Univ Malaysia, Fac Engn, Dept Mfg & Mat Engn, Jalan Gombak, Kuala Lumpur 53100, Malaysia
关键词
Nanofluid; Stability; Ultrasonication; Surfactant; Surface modification; UV-vis spectral analysis; THERMO-PHYSICAL PROPERTIES; CONVECTIVE HEAT-TRANSFER; HYBRID NANOFLUIDS; ETHYLENE-GLYCOL; CARBON NANOTUBES; CONDUCTIVITY ENHANCEMENT; TIO2-SIO2; NANOFLUIDS; DISPERSION BEHAVIOR; VISCOSITY; WATER;
D O I
10.1016/j.matpr.2020.10.998
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Nanofluids are the novel class of nanomaterials suspension in base fluids. A nanoscale colloidal dispersion which containing nanoparticles is called nanofluids. Nanofluids have shown enormously distinctive features, unique properties by offering the unexampled possibility for many applications. Nanofluids are a new generation of heat transfer fluids that have attracted researchers' attention from diverse fields due to their anomalous thermal behaviour and potential applications. Improved thermophysical properties of nanofluids including the thermal conductivity, viscosity, diffusivity, heat transfer coefficient are the most fundamental properties of nanofluids in the field of nanotechnology. Among all of the exciting properties of nanofluids, long-term stability is the first basic requirement in nanofluid research for maintaining their enhanced and outstanding thermophysical properties. This paper provides the ongoing advancement on the investigation of nanofluids including the preparation method, approaches to improve the stability, the assessment technique for the stability focusing challenges and opportunities of further improvement towards the performance of nanofluids. (C) 2020 The Authors. Published by Elsevier Ltd.
引用
收藏
页码:30 / 37
页数:8
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