Bioaccumulation markers and biochemical responses in European sea bass (Dicentrarchus labrax) raised under different environmental conditions

被引:22
作者
Greco, Luna [1 ]
Serrano, Roque [2 ]
Blanes, Miguel A. [2 ]
Serrano, Elena [2 ]
Capri, Ettore [1 ]
机构
[1] Univ Cattolica Sacro Cuore, Plant Chem Sect, Agr & Environm Chem Inst, I-29100 Piacenza, Italy
[2] Univ Jaume 1, Res Inst Pesticides & Water IUPA, Castellon de La Plana 12071, Spain
关键词
Farmed fish; Sea bass; Organochlorine pesticides; Polychlorinated biphenyls; Biochemical response; BREAM SPARUS-AURATA; ORGANOCHLORINE COMPOUNDS; GAS-CHROMATOGRAPHY; ORGANOPHOSPHORUS COMPOUNDS; POLYCHLORINATED-BIPHENYLS; GILTHEAD SEA; FISH; WILD; GREENLAND; CONTAMINATION;
D O I
10.1016/j.ecoenv.2009.09.011
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Site- and season-specific biochemical responses and bioaccumulations of organochlorine pesticides (CCPs) and polychlorinated biphenyls (PCBs) were analysed in tissues from sea bass raised under four different environmental conditions and sampled in April and July. Samples were analysed for condition factor (CF), liver somatic index (LSI), glutathione S-transferase (G ST) activity, and glycogen and lactate contents. Results showed the presence of PCBs and DDTs, with site- and season-specific variations in its concentrations. CFs did not differ significantly, while LSIs in samples from two of the four sites decreased between April and July. GST activities were lower in samples with higher concentrations of PCBs and DDTs. Lactate and glycogen contents were influenced to a greater extent by the season than by levels of contamination. The study demonstrated that farming methods could play a crucial role in both health status and bioaccumulation of OC compounds in farmed sea bass. (C) 2009 Elsevier Inc. All rights reserved.
引用
收藏
页码:38 / 45
页数:8
相关论文
共 43 条
[1]  
[Anonymous], 1978, METHODS ASSESSMENT F
[2]  
[Anonymous], 2005, ENVIRON TOXICOL PHAR, DOI DOI 10.1016/j.etap.2004.04.009
[3]  
[Anonymous], [No title captured]
[4]   PCB and DDT contamination in cultivated and wild sea bass from Ria de Aveiro, Portugal [J].
Antunes, P ;
Gil, O .
CHEMOSPHERE, 2004, 54 (10) :1503-1507
[5]  
Bagenal T.B., 1978, AGE GROWTH, P101
[6]  
BARTON BA, 1987, DIS AQUAT ORGAN, V2, P173
[7]   Organochlorine contamination in deep-sea fish from the Davis Strait [J].
Berg, V ;
Ugland, KI ;
Hareide, NR ;
Aspholm, PE ;
Polder, A ;
Skaare, JU .
MARINE ENVIRONMENTAL RESEARCH, 1997, 44 (02) :135-148
[8]   Exposure of inuit in Greenland to organochlorines through the marine diet [J].
Bjerregaard, P ;
Dewailly, E ;
Ayotte, P ;
Pars, T ;
Ferron, L ;
Mulvad, G .
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A, 2001, 62 (02) :69-81
[9]   Organochlorine compounds (PCBs, PCDDs and PCDFs) in seafish and seafood from the Spanish Atlantic southwest coast [J].
Bordajandi, L. R. ;
Martin, I. ;
Abad, E. ;
Rivera, J. ;
Gonzalez, M. J. .
CHEMOSPHERE, 2006, 64 (09) :1450-1457
[10]  
BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3