Effect of ethanol on the thermotropic phase behavior of fully hydrated mixed-chain phosphatidylglycerols

被引：0
|
作者：
Durvasula, RV [1 ]
Huang, CH [1 ]
机构：
[1] Univ Virginia, Sch Med, Dept Biochem, Charlottesville, VA 22908 USA
来源：
BIOPHYSICAL JOURNAL | 1998年 / 74卷 / 02期
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D O I：
暂无
中图分类号：
Q6 [生物物理学];
学科分类号：
071011 ;
摘要：
引用
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页码：A371 / A371
页数：1
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