Comprehensive analysis of fatty acids in human milk of four Asian countries

被引:22
作者
Nguyen, My Tuyen T. [1 ,2 ]
Kim, Jieun [1 ]
Seo, Nari [3 ]
Lee, A. Hyun [1 ]
Kim, Yong-Ki [4 ]
Jung, Ji A. [4 ]
Li, Dan [5 ]
To, Xuan Hong M. [6 ]
Huynh, Khanh Trang N. [6 ]
Le, Thanh Van [7 ]
Israr, Beenish [8 ]
Nazir, Anum [8 ]
Seo, Jung-A [3 ]
Lee, Daum [3 ]
An, Hyun Joo [3 ]
Kim, Jaehan [1 ]
机构
[1] Chungnam Natl Univ, Dept Food & Nutr, Daejeon 34134, South Korea
[2] Can Tho Univ, Coll Agr, Can Tho 900000, Vietnam
[3] Chungnam Natl Univ, Grad Sch Analyt Sci & Technol, Daejeon 34134, Vietnam
[4] Maeil Dairies Co Ltd, Maeil Asia Human Milk Res Ctr, 63 Jinwiseo Ro, Pyeongtaek 17706, Gyeonggi Do, South Korea
[5] Changchun Univ, Coll Food Sci & Engn, Changchun 130022, Peoples R China
[6] Univ Med & Pharm Ho Chi Minh City, Dept Obstet & Gynecol, Ho Chi Minh City 700000, Vietnam
[7] Univ Med & Pharm Ho Chi Minh City, Fac Nursing & Med Technol, Ho Chi Minh City 700000, Vietnam
[8] Univ Agr Faisalabad, Fac Food Nutr & Home Sci, Faisalabad 38000, Pakistan
基金
新加坡国家研究基金会;
关键词
human milk; fatty acid; docosahexaenoic acid; arachidonic acid; omega fatty acid; trans fatty acid; mass spectrometry; MATURE HUMAN-MILK; BREAST-MILK; CURRENT KNOWLEDGE; DIETARY-INTAKE; INFANTS; DHA; MOTHERS; RATIO; RECOMMENDATIONS; REQUIREMENTS;
D O I
10.3168/jds.2020-18184
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Human milk lipids provide not only energy but also indispensable bioactive components such as essential fatty acids. To establish the recommended daily intake value and guidelines for infant formula, a reference library of fatty acid composition has been generated from 4 Asian countries (South Korea, China, Vietnam, and Pakistan). Regardless of country, palmitic acid (C16:0), linoleic acid (C18:1), and linolenic acid (C18:2) were the 3 most abundant fatty acids in human milk and account for more than 75% of total fatty acids (total FA). However, there were several considerable differences between fatty acids, particularly n-3 and n-6 (omega-3 and omega-6) groups. Chinese mothers' milk had a high concentration of linoleic acid at 24.38 +/- 10.02% of total FA, which may be due to maternal diet. Among the 4 countries, Pakistani mothers' milk contained a high amount of saturated fatty acid (56.83 +/- 5.96% of total FA), and consequently, polyunsaturated fatty acids, including n-3 and n-6, were significantly lower than in other countries. It is noteworthy that docosahexaenoic acid (DHA) in Pakistani mothers' milk was 44.8 +/- 33.3 mg/L, which is only 25 to 30% of the levels in the other 3 countries, suggesting the need for DHA supplementation for infants in Pakistan. Moreover, the ratio of n-6 to n-3 was also remarkably high in Pakistani mothers' milk (15.21 +/- 4.96), being 1.4-to 1.7-fold higher than in other countries. The average DHA: ARA ratio in Asian human milk was 1.01 +/- 0.79. Korean mothers' milk showed a high DHA: ARA ratio, with a value of 1.30 +/- 0.98, but Pakistani mothers' milk had a significantly lower value (0.42 +/- 0.12). The fatty acid compositions and anthropometric data of mother (body mass index, age) did not show any correlation. The obtained data might provide information about human milk compositions in the Asian region that could benefit from setting up recommended nutrient intake and infant formula for Asian babies.
引用
收藏
页码:6496 / 6507
页数:12
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