Fish Consumption and Omega-3 Polyunsaturated Fatty Acids in Relation to Depressive Episodes: A Cross-Sectional Analysis

被引:36
|
作者
Suominen-Taipale, Anna Liisa [1 ,2 ]
Partonen, Timo [3 ]
Turunen, Anu W. [1 ]
Mannisto, Satu [4 ]
Jula, Antti [5 ]
Verkasalo, Pia K. [1 ]
机构
[1] Natl Inst Hlth & Welf THL, Dept Environm Hlth, Kuopio, Finland
[2] Univ Turku, Inst Dent, Dept Publ Hlth Dent, Turku, Finland
[3] Natl Inst Hlth & Welf THL, Dept Mental Hlth & Subst Abuse Serv, Helsinki, Finland
[4] Natl Inst Hlth & Welf THL, Dept Chron Dis Prevent, Helsinki, Finland
[5] Natl Inst Hlth & Welf THL, Dept Chron Dis Prevent, Turku, Finland
来源
PLOS ONE | 2010年 / 5卷 / 05期
基金
芬兰科学院;
关键词
FOOD FREQUENCY QUESTIONNAIRE; CHOLESTERYL ESTERS; ADIPOSE-TISSUE; SERUM PHOSPHOLIPIDS; GENERAL-POPULATION; COMMUNITY SAMPLE; DIETARY-INTAKE; FOLATE INTAKE; COUNTRIES; MOOD;
D O I
10.1371/journal.pone.0010530
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
High fish consumption and omega-3 polyunsaturated fatty acid (PUFA) intake are suggested to benefit mental well-being but the current evidence is conflicting. Our aim was to evaluate whether a higher level of fish consumption, a higher intake of omega-3 PUFAs, and a higher serum concentration of omega-3 PUFAs link to a lower 12-month prevalence of depressive episodes. We used data from the nationwide Health 2000 Survey (n = 5492) and the Fishermen Study on Finnish professional fishermen and their family members (n = 1265). Data were based on questionnaires, interviews, health examinations, and blood samples. Depressive episodes were assessed with the M-CIDI (the Munich version of the Composite International Diagnostic Interview) and a self-report of two CIDI probe questions, respectively. Fish consumption was measured by a food frequency questionnaire (g/day) and independent frequency questions (times/month). Dietary intake (g/day) and serum concentrations (% from fatty acids) of PUFAs were determined. Fish consumption was associated with prevalence of depressive episodes in men but not in women. The prevalence of depressive episodes decreased from 9% to 5% across the quartiles of fish consumption (g/day) in men of the Health 2000 Survey (p for linear trend = 0.01), and from 17% to 3% across the quartiles of fish consumption (times/month) in men of the Fishermen Study (p for linear trend = 0.05). This association was modified by lifestyle; in the Health 2000 Survey a higher level of fish consumption was related to a lower prevalence of depressive episodes in men who consumed the most alcohol, were occasional or former smokers, or had intermediate physical activity. The associations between depressive episodes and the intake or serum concentrations of omega-3 PUFAs were not consistent. In men, fish consumption appears as a surrogate for underlying but unidentified lifestyle factors that protect against depression.
引用
收藏
页数:11
相关论文
共 50 条
  • [1] Major depressive episodes during pregnancy: a role of omega-3 polyunsaturated fatty acids
    Su, K. P.
    PSYCHOTHERAPY AND PSYCHOSOMATICS, 2015, 84 : 69 - 69
  • [2] Omega-3 polyunsaturated fatty acids for major depressive disorder
    Su, Kuan-Pin
    Wang, Sheng-Min
    Pae, Chi-Un
    EXPERT OPINION ON INVESTIGATIONAL DRUGS, 2013, 22 (12) : 1519 - 1534
  • [3] Omega-3 polyunsaturated fatty acids in adolescents: Knowledge and consumption
    Harel, Z
    Riggs, S
    Vaz, R
    White, L
    Menzies, G
    JOURNAL OF ADOLESCENT HEALTH, 2001, 28 (01) : 10 - 15
  • [4] Omega-3 polyunsaturated fatty acids
    Forse, RA
    Chavali, SR
    IMMUNE CONSEQUENCES OF TRAUMA, SHOCK AND SEPSIS - MECHANISMS AND THERAPEUTIC APPROACHES, VOL II, PTS 1 AND 2, 1996, : 906 - 911
  • [5] Omega-3 polyunsaturated fatty acids
    Hull, Mark A.
    BEST PRACTICE & RESEARCH CLINICAL GASTROENTEROLOGY, 2011, 25 (4-5) : 547 - 554
  • [6] Omega-3 polyunsaturated fatty acids
    Potherat, JJ
    OMEGA-3 LIPOPROTEINS AND ATHEROSCLEROSIS, 1996, : 7 - 22
  • [7] Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption
    Turunen, A. W.
    Mannisto, S.
    Kiviranta, H.
    Marniemi, J.
    Jula, A.
    Tiittanen, P.
    Suominen-Taipale, L.
    Vartiainen, T.
    Verkasalo, P. K.
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2010, 64 (03) : 313 - 323
  • [8] Omega-3 Polyunsaturated Fatty Acids in Depression
    Serefko, Anna
    Jach, Monika Elzbieta
    Pietraszuk, Marlena
    Swiader, Malgorzata
    Swiader, Katarzyna
    Szopa, Aleksandra
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2024, 25 (16)
  • [9] Understanding Omega-3 Polyunsaturated Fatty Acids
    Calder, Philip C.
    Yaqoob, Parveen
    POSTGRADUATE MEDICINE, 2009, 121 (06) : 148 - 157
  • [10] Omega-3 Polyunsaturated Fatty Acids and Cancer
    Jing, Kaipeng
    Wu, Tong
    Lim, Kyu
    ANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY, 2013, 13 (08) : 1162 - 1177