Influence of Lipid Heterogeneity and Phase Behavior on Phospholipase A2 Action at the Single Molecule Level

被引:0
作者
Gudmand, Martin [1 ,2 ]
Rocha, Susana [3 ]
Hatzakis, Nikos S. [1 ]
Peneva, Kalina [4 ]
Muellen, Klaus [4 ]
Stamou, Dimitrios [1 ]
Uji-I, Hiroshi [3 ]
Hofkens, Johan [3 ]
Bjornholm, Thomas [1 ]
Heimburg, Thomas [2 ]
机构
[1] Univ Copenhagen, Nanosci Ctr, Copenhagen, Denmark
[2] Niels Bohr Inst, Membrane Biophys Grp, DK-2100 Copenhagen, Denmark
[3] Catholic Univ Louvain, Dept Chem, Lab Photochem & Spect, B-3000 Louvain, Belgium
[4] Max Planck Inst Polymer Res, Mainz, Germany
关键词
DOMAIN FORMATION; AIR/WATER INTERFACE; FORCE MICROSCOPY; DPPC MONOLAYERS; MODEL MEMBRANES; WATER-INTERFACE; HYDROLYSIS; ACTIVATION; SEPARATION; SPECTROSCOPY;
D O I
10.1016/j.bpj.2010.01.035
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
We monitored the action of phospholipase A(2) (PLA(2)) on L- and D-dipalmitoyl-phosphatidylcholine (DPPC) Langmuir monolayers by mounting a Langmuir-trough on a wide-field fluorescence microscope with single molecule sensitivity. This made it possible to directly visualize the activity and diffusion behavior of single PLA(2) molecules in a heterogeneous lipid environment during active hydrolysis. The experiments showed that enzyme molecules adsorbed and interacted almost exclusively with the fluid region of the DPPC monolayers. Domains of gel state L-DPPC were degraded exclusively from the gel-fluid interface where the buildup of negatively charged hydrolysis products, fatty acid salts, led to changes in the mobility of PLA(2). The mobility of individual enzymes on the monolayers was characterized by single particle tracking. Diffusion coefficients of enzymes adsorbed to the fluid interface were between 3.2 mu m(2)/s on the L-DPPC and 4.9 mu m(2)/s on the D-DPPC monolayers. In regions enriched with hydrolysis products, the diffusion dropped to approximate to 0.2 mu m(2)/s. In addition, slower normal and anomalous diffusion modes were seen at the L-DPPC gel domain boundaries where hydrolysis took place. The average residence times of the enzyme in the fluid regions of the monolayer and on the product domain were between approximate to 30 and 220 ms. At the gel domains it was below the experimental time resolution, i.e., enzymes were simply reflected from the gel domains back into solution.
引用
收藏
页码:1873 / 1882
页数:10
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