Neuroimmune aspects of food intake

被引：17
作者：
Bienenstock, John [1 ,2 ]
Forsythe, Paul [1 ,3 ]
Karimi, Khalil [1 ,3 ]
Kunze, Wolfgang [1 ,4 ]
机构：
[1] St Josephs Healthcare Hamilton, McMaster Brain Body Inst, Hamilton, ON, Canada
[2] McMaster Univ, Dept Pathol & Mol Med, Hamilton, ON, Canada
[3] McMaster Univ, Dept Med, Hamilton, ON L8S 4L8, Canada
[4] McMaster Univ, Dept Psychiat & Behav Neurosci, Hamilton, ON L8S 4L8, Canada
来源：
INTERNATIONAL DAIRY JOURNAL | 2010年 / 20卷 / 04期
关键词：
SEGMENTED FILAMENTOUS BACTERIA; LACTOBACILLUS-REUTERI; LEARNING-BEHAVIOR; DENDRITIC CELLS; PROPIONIC-ACID; IMMUNE-SYSTEM; MICE; INFLAMMATION; RECEPTORS; DISEASE;
D O I：
10.1016/j.idairyj.2009.12.002
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
There is increasing evidence that diet and the nutrients it contains, may affect the function of the enteric nervous and immune systems, which in turn may alter bacterial diversity and function, intestinal motility and physiology, regulation of inflammation and also affect cognitive brain functions such as memory and even some behaviours. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码：253 / 258
页数：6
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