Eco-friendly natural extract loaded antioxidative chitosan/polyvinyl alcohol based active films for food packaging

被引:56
作者
Annu [1 ]
Ali, Akbar [2 ]
Ahmed, Shakeel [3 ,4 ]
机构
[1] Jamia Millia Islamia, Dept Chem, Bio Polymers Res Lab, New Delhi 110025, India
[2] Jamia Millia Islamia, Dept Chem, Mat Polymer Res Lab, New Delhi 110025, India
[3] Govt Degree Coll Mendhar, Dept Chem, Mendhar 185211, Jammu & Kashmir, India
[4] Govt Jammu & Kashmir, Higher Educ Dept, Jammu, India
关键词
Chitosan; Polyvinyl alcohol; Plant extract; Packaging films; Ocimum tenuiflorum; POLYVINYL-ALCOHOL; CHITOSAN FILMS; ESSENTIAL OIL; COMPOSITE FILM; TEA EXTRACTS; ANTIBACTERIAL; BIOPOLYMER; BLEND; MEAT;
D O I
10.1016/j.heliyon.2021.e06550
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Nowadays, biodegradable antimicrobial packaging materials draw substantial attention and are considered one of the preferred emerging technologies to be used in the food industry. In this study, we have reported developing a two-component, chitosan (CS) and polyvinyl alcohol (PVA) based films loaded with natural extract of Ocimum tenuiflorum via solvent casting technique. Experimental results showed that all the components were well dispersed, resulting in complete homogenous films. FTIR-ATR spectral analysis indicated strong interaction between the film matrix components, which also gets reflected by the films' physical properties. Transparent biodegradable films have resulted from the mixture and incorporation of the natural agent/extracts influenced light barrier, water resistance, moisture content (9.89-9.01%), and DPPH radical scavenging properties (antioxidant value similar to 41.1%) of the CS/PVA films. Therefore, this natural extract containing transparent CS/PVA-based films promises to be used in the food industry as packaging material to enhance food safety.
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页数:9
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