Fruit yield and quality of watermelon in relation to grafting

被引:0
|
作者
Alexopoulos, Alexios A. [1 ]
Kondylis, Angelos [1 ]
Passam, Harold C. [1 ]
机构
[1] Agr Univ Athens, Lab Vegetable Prod, Athens 11855, Greece
来源
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT | 2007年 / 5卷 / 01期
关键词
rootstock; scion; soluble solids;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Watermelon (Citrullus lanatus [Thunb.] Mansf, cv. Crimson Sweet) was grafted onto four rootstocks (Long gourd, Early Max, Max-2 and F-14 gourd). Grafting increased fruit size, resulting in higher yields than in the non-grafted control. Fruits from grafted plants had a thicker rind and slightly lower total soluble solids content than the fruit from non-grafted plants. However, it is considered that these differences in fruit characteristics do not constitute serious quality defects and therefore grafting of this crop is advantageous.
引用
收藏
页码:178 / 179
页数:2
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