Fruit yield and quality of watermelon in relation to grafting

被引：0

作者：

Alexopoulos, Alexios A. ^{[1
]}

Kondylis, Angelos ^{[1
]}

Passam, Harold C. ^{[1
]}

机构：

[1] Agr Univ Athens, Lab Vegetable Prod, Athens 11855, Greece

来源：

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT | 2007年 / 5卷 / 01期

关键词：

rootstock; scion; soluble solids;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Watermelon (Citrullus lanatus [Thunb.] Mansf, cv. Crimson Sweet) was grafted onto four rootstocks (Long gourd, Early Max, Max-2 and F-14 gourd). Grafting increased fruit size, resulting in higher yields than in the non-grafted control. Fruits from grafted plants had a thicker rind and slightly lower total soluble solids content than the fruit from non-grafted plants. However, it is considered that these differences in fruit characteristics do not constitute serious quality defects and therefore grafting of this crop is advantageous.

引用

页码：178 / 179

页数：2

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