Dietary patterns and chronic kidney disease outcomes: A systematic review

被引：21

作者：

Quintela, Barbara Cibelle Soares Farias ^{[1
]}

Carioca, Antonio Augusto Ferreira ^{[1
]}

de Oliveira, Juliana Gomes Ramalho ^{[1
]}

Fraser, Simon D. S. ^{[2
]}

da Silva Junior, Geraldo Bezerra ^{[1
]}

机构：

[1] Univ Fortaleza UNIFOR, Publ Hlth Postgrad Program, Hlth Sci Ctr, Fortaleza, Ceara, Brazil

[2] Univ Southampton, Acad Unit Primary Care & Populat Sci, Fac Med, Southampton, Hants, England

来源：

NEPHROLOGY | 2021年 / 26卷 / 07期

关键词：

chronic renal failure; diet therapy; kidney disease; nutrition; systematic review; MEDITERRANEAN DIET; FUNCTION DECLINE; RISK; ASSOCIATION; CKD; INFLAMMATION; INDIVIDUALS; QUALITY;

D O I：

10.1111/nep.13883

中图分类号：

R5 [内科学]; R69 [泌尿科学（泌尿生殖系疾病）];

学科分类号：

1002 ; 100201 ;

摘要：

Chronic kidney disease (CKD) is a serious public health problem and its prevalence is growing in many countries, often related to issues resulting from the lifestyle in growing economies and the population's life expectancy. Nutritional therapy is a beneficial but still neglected strategy for preventing CKD and delaying disease progression. The aim of this study was to assess the association of dietary patterns with CKD development and progression. Observational studies conducted in adult humans and the correlation between the adopted dietary pattern and prevalent and incident cases of CKD were assessed. A significant association was observed between unhealthy dietary patterns and an increased risk of developing or worsening CKD, as well as an adverse effect. Whereas healthy eating patterns characterized by the consumption of fruit, vegetables and dietary fibre showed nephroprotective outcomes.

引用

页码：603 / 612

页数：10

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