Examination of Escherichia coli O157:H7 and some Virulence Genes in Marketed Minced Meat Samples

被引：1

作者：

Kalin, Recep ^{[1
]}

Ongor, Hasan ^{[2
]}

机构：

[1] Cumhuriyet Univ, Fac Vet, Dept Microbiyol, TR-58140 Sivas, Turkey

[2] Firat Univ, Fac Vet, Dept Microbiyol, TR-23119 Elazig, Turkey

来源：

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI | 2014年 / 20卷 / 06期

关键词：

E. coli O157:H7; Minced meat; PCR; MULTIPLEX PCR ASSAYS; CATTLE; PREVALENCE; BEEF; PRODUCTS; STRAINS; O157-H7;

D O I：

10.9775/kvfd.2014.11310

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

In this study, the presence of Escherichia coli (E. coli) O157:H7 was investigated in minced meat samples. E. coli O157:H7 was detected in six (7.5%) of the minced meat samples. Examination of the positive isolates for the presence of virulence genes; stx1 was determined in one isolate, stx2 in three isolates and both stx1 and stx2 were found in one isolate. Also eae genes were observed in all the positive isolates.

引用

页码：957 / 960

页数：4

共 15 条

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