Near infra red detection of internally moldy nuts

被引：41

作者：

Hirano, S ^{[1
]}

Okawara, N ^{[1
]}

Narazaki, S ^{[1
]}

机构：

[1] Morinaga & Co Ltd, Qual Assurance Div, Yokohama, Kanagawa 230, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1998年 / 62卷 / 01期

关键词：

aflatoxin; near infra red; Aspergillus flavus;

D O I：

10.1271/bbb.62.102

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Transmittance near infra red (NIR) spectra (500-1500 nm) of individual peanut was measured to detect the internally moldy nuts. The moldy nuts the appearance of which had little difference from the sound nuts by visual observations could be distinguished from each other by comparing the transmittance ratio of 700 nm to 1100 nm by NIR spectrometry. The fungal hydrolysis of the triglycerides that were contained in the nut seemed to account for these differences on the NIR spectra. Because of the higher incidence of aflatoxin (AF) contamination on these moldy nuts, taking out the internally moldy nuts detected by NIR, could drastically reduce the AF content of the overall lot of peanuts.

引用

页码：102 / 107

页数：6