Novel Sequential Screening and Enhanced Production of Fibrinolytic Enzyme by Bacillus sp IND12 Using Response Surface Methodology in Solid-State Fermentation

被引:24
作者
Vijayaraghavan, Ponnuswamy [1 ]
Rajendran, P. [2 ]
Vincent, Samuel Gnana Prakash [1 ]
Arun, Arumugaperumal [3 ]
Al-Dhabi, Naif Abdullah [4 ]
Arasu, Mariadhas Valan [4 ]
Kwon, Oh Young [5 ]
Kim, Young Ock [6 ]
机构
[1] Manonmaniam Sundaranar Univ, Ctr Marine Sci & Technol, Rajakkamangalam 629502, Tamil Nadu, India
[2] Cent Marine Fisheries Res Inst, Kanyakumari Field Ctr, Kanyakumari 629702, Tamil Nadu, India
[3] Kalasalingam Univ, Dept Biotechnol, Virudunagar 626126, Tamil Nadu, India
[4] King Saud Univ, Dept Bot & Microbiol, Coll Sci, Addiriyah Chair Environm Studies, POB 2455, Riyadh 11451, Saudi Arabia
[5] Kyung Hee Univ, Sch Med, Dept Med Educ & Med Humanities, Seoul, South Korea
[6] RDA, Dept Med Crop Res, Eumseong 369873, Chungbuk, South Korea
关键词
ALKALINE PROTEASE PRODUCTION; NATTOKINASE PRODUCTION; AGRICULTURAL WASTES; SERINE-PROTEASE; OPTIMIZATION; SUBTILIS; PURIFICATION; SUBSTRATE; NATTO; HUSK;
D O I
10.1155/2017/3909657
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Fibrinolytic enzymes have wide applications in clinical and waste treatment. Bacterial isolates were screened for fibrinolytic enzyme producing ability by skimmed milk agar plate using bromocresol green dye, fibrin plate method, zymography analysis, and goat blood clot lysis. After these sequential screenings, Bacillus sp. IND12 was selected for fibrinolytic enzyme production. Bacillus sp. IND12 effectively used cow dung for its growth and enzyme production (687 +/- 6.5U/g substrate). Further, the optimum bioprocess parameters were found out for maximum fibrinolytic enzyme production using cow dung as a low cost substrate under solid-state fermentation. Two-level full-factorial experiments revealed that moisture, pH, sucrose, peptone, and MgSO4 were the vital parameters with statistical significance (p < 0.001). Three factors (moisture, sucrose, and MgSO4) were further studied through experiments of central composite rotational design and response surface methodology. Enzyme production of optimized medium showed 4143 + 12.31 U/g material, which was more than fourfold the initial enzyme production (978 + 36.4 U/g). The analysis of variance showed that the developed response surface model was highly significant (p < 0.001). The fibrinolytic enzyme digested goat blood clot (100%), chicken skin (83 +/- 3.6%), egg white (100%), and bovine serum albumin (29 +/- 4.9%).
引用
收藏
页数:13
相关论文
共 61 条
[1]  
Adegunloye D. V., 2007, Pakistan Journal of Nutrition, V6, P506
[2]   Gapped BLAST and PSI-BLAST: a new generation of protein database search programs [J].
Altschul, SF ;
Madden, TL ;
Schaffer, AA ;
Zhang, JH ;
Zhang, Z ;
Miller, W ;
Lipman, DJ .
NUCLEIC ACIDS RESEARCH, 1997, 25 (17) :3389-3402
[3]  
Anson M. L., 1939, J GEN PHYSIOL, V22, P78
[4]   Solid-state fermentation production of tetracycline by Streptomyces strains using some agricultural wastes as substrate [J].
Asagbra, AE ;
Sanni, AI ;
Oyewole, OB .
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2005, 21 (02) :107-114
[5]   THE FIBRIN PLATE METHOD FOR ESTIMATING FIBRINOLYTIC ACTIVITY [J].
ASTRUP, T ;
MULLERTZ, S .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 40 (02) :346-351
[6]  
Bhunia B., 2012, ENZYME RES, V2012
[7]  
Bressollier P, 1999, APPL ENVIRON MICROB, V65, P2570
[8]   Studies on the production of nigerloxin using agro-industrial residues by solid-state fermentation [J].
Chakradhar, Dasagrandhi ;
Javeed, Saleem ;
Sattur, Avinash P. .
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 2009, 36 (09) :1179-1187
[9]   Purification and biochemical properties of a fibrinolytic enzyme from Bacillus subtilis-fermented red bean [J].
Chang, Chen-Tien ;
Wang, Pei-Ming ;
Hung, Ya-Fang ;
Chung, Yun-Chin .
FOOD CHEMISTRY, 2012, 133 (04) :1611-1617
[10]   Production of a fibrinolytic enzyme by thermophilic Streptomyces species [J].
Chitte, RR ;
Dey, S .
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2002, 18 (04) :289-294