Effect of Resveratrol Supplementation on Inflammatory Markers: A Systematic Review and Meta-analysis of Randomized Controlled Trials

被引:67
作者
Koushki, Mehdi [1 ]
Dashatan, Nasrin Amiri [2 ]
Meshkani, Reza [1 ]
机构
[1] Univ Tehran Med Sci, Dept Clin Biochem, Fac Med, Tehran, Iran
[2] Shahid Beheshti Univ Med Sci, Prote Res Ctr, Tehran, Iran
关键词
hs-CRP; inflammation; meta-analysis; resveratrol; systematic review; TNF-alpha; BLOOD MONONUCLEAR-CELLS; C-REACTIVE PROTEIN; DOUBLE-BLIND; CLINICAL-TRIAL; ATTENUATES INFLAMMATION; INSULIN SENSITIVITY; PRIMARY PREVENTION; OXIDATIVE STRESS; HIGH-FAT; IMPROVES;
D O I
10.1016/j.clinthera.2018.05.015
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Purpose: The evidence has suggested that resveratrol has anti-inflammatory effect; however, the results are inconsistent and inconclusive. The aim of this study was to assess the effect of resveratrol supplementation on the levels of inflammatory markers through a systematic review and meta-analysis of available randomized controlled trials (RCTs). Methods: A search strategy was completed using Medline, ISI Web of Science, Directory of Open Access Journal, SID, ProQuest, Cochrane Library, Scopus, and EMBASE up to May 2017, to identify placebo controlled RCTs that assessed resveratrol effects on circulating (serum and plasma) inflammatory markers (interleukin [IL]-6, tumor necrosis factor-alpha [TNF-alpha], and high-sensitivity C-reactive protein [hs-CRP]) among adult participants aged 17 years and older in 17 RCTs with a total of 736 subjects. The evaluation of study quality was performed using the Jadad scale. Weighted mean difference (WMD) was calculated for evaluating the changes in the inflammatory markers using fixed-effects or random-effects models. We performed subgroup and sensitivity analyses to evaluate the heterogeneity of the studies. Findings: Seventeen RCTs, including 736 subjects, fulfilled the eligibility criteria and were selected for analyses. The results of meta-analysis found significant reductions in the level of TNF-alpha (WMD, -0.44; 95% CI, -0.71 to -0.164; P = 0.002; Q statistic = 21.60; I-2 = 49.1%; P = 0.02) and hs-CRP (WMD, -0.27; 95% CI, -0.5 to -0.02; P = 0.033; Q statistic = 26.95; I-2 = 51.8%; P = 0.013) after supplementation with resveratrol. Resveratrol supplementation had no significant effect on the level of IL-6 (WMD, -0.16; 95% CI, -0.53 to 0.20; P = 0.38; Q statistic = 36.0; I-2 = 72.3%; P = 0.001). Statistically significant heterogeneity was observed for the type of sample in IL-6 and study duration in inflammatory markers IL-6, TNF-alpha, and hs-CRP. (C) 2018 Elsevier Inc. All rights reserved.
引用
收藏
页码:1180 / 1192
页数:13
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