Health effects and Public Health Concerns of energy Drink Consumption in the United States: A Mini-Review

被引:71
作者
Al-Shaar, Laila [1 ,2 ]
Vercammen, Kelsey [3 ]
Lu, Chang [3 ]
Richardson, Scott [1 ,2 ]
Tamez, Martha [1 ]
Mattei, Josiemer [1 ]
机构
[1] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
[2] Harvard Univ, Grad Sch Arts & Sci, Populat Hlth Sci Program, Cambridge, MA 02138 USA
[3] Harvard TH Chan Sch Publ Hlth, Dept Epidemiol, Boston, MA USA
关键词
energy drinks; beverages; review; health effects; food policy; regulation; SUGAR-SWEETENED BEVERAGES; RED-BULL; METABOLIC SYNDROME; SUBSTANCE USE; YOUNG-ADULTS; WEIGHT-GAIN; ADOLESCENTS; PERFORMANCE; CHILDREN; RISK;
D O I
10.3389/fpubh.2017.00225
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
As energy drink consumption continues to grow worldwide and within the United States, it is important to critically examine the nutritional content and effects on population health of these beverages. This mini-review summarizes the current scientific evidence on health consequences from energy drink consumption, presents relevant public health challenges, and proposes recommendations to mitigate these issues. Emerging evidence has linked energy drink consumption with a number of negative health consequences such as risk-seeking behaviors, poor mental health, adverse cardiovascular effects, and metabolic, renal, or dental conditions. Despite the consistency in evidence, most studies are of cross-sectional design or focus almost exclusively on the effect of caffeine and sugar, failing to address potentially harmful effects of other ingredients. The negative health effects associated with energy drinks (ED) are compounded by a lack of regulatory oversight and aggressive marketing by the industry toward adolescents. Moreover, the rising trend of mixing ED with alcohol presents a new challenge that researchers and public health practitioners must address further. To curb this growing public health issue, policy makers should consider creating a separate regulatory category for ED, setting an evidence-based upper limit on caffeine, restricting sales of ED, and regulating existing ED marketing strategies, especially among children and adolescents.
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页数:6
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