Stabilization of affinity-tagged recombinant protein during/after its production in a cell-free system using wheat-germ extract

被引:2
作者
Kawarasaki, Y
Yamada, Y
Ichimori, M
Shinbata, T
Kohda, K
Nakano, H
Yamane, T
机构
[1] Nagoya Univ, Grad Sch Bio & Agr Sci, Lab Mol Biotechnol, Div Mol & Cellular Mech,Chikusa Ku,Furo Cho, Nagoya, Aichi 4648601, Japan
[2] Nippon Flour Mills Co Ltd, Atsugi, Kanagawa 2430033, Japan
[3] Toyota Cent Res & Dev Labs Inc, Nagakute, Aichi 4801192, Japan
关键词
cell-free protein synthesis system; proteolytic degradation; carboxypeptidase; affinity tag; protease inhibitors;
D O I
10.1016/S1389-1723(03)80019-1
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
We found that the affinity tag fused to the carboxyl (C-) terminal of a single-chain Fv (scFv) antibody was proteolytically degraded in a wheat germ cell-free protein synthesis system. The addition of two extra residues of glycine to the tail of the cMyc tag significantly increased the stability of the tag, suggesting that wheat endogenous carboxypeptidase(s) play a primary role in the C-terminal tag-specific degradation. In addition to the modification of the tag sequence, addition of diisopropyl fluorophosphate, which is known as an inhibitor of carboxypeptidases, prevented the cMyc tag sequence degradation. The effects of other protease inhibitors on the translation reaction and stability of the synthesized protein are also reported.
引用
收藏
页码:209 / 214
页数:6
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