Optimization of large-ring cyclodextrin production from starch by amylomaltase from Corynebacterium glutamicum and effect of organic solvent on product size
被引:16
作者:
Vongpichayapaiboon, T.
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Chulalongkorn Univ, Fac Sci, Dept Biochem, Starch & Cyclodextrin Res Unit, Bangkok 10330, ThailandChulalongkorn Univ, Fac Sci, Dept Biochem, Starch & Cyclodextrin Res Unit, Bangkok 10330, Thailand
Vongpichayapaiboon, T.
[1
]
Pongsawasdi, P.
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Chulalongkorn Univ, Fac Sci, Dept Biochem, Starch & Cyclodextrin Res Unit, Bangkok 10330, ThailandChulalongkorn Univ, Fac Sci, Dept Biochem, Starch & Cyclodextrin Res Unit, Bangkok 10330, Thailand
Pongsawasdi, P.
[1
]
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Krusong, K.
[1
]
机构:
[1] Chulalongkorn Univ, Fac Sci, Dept Biochem, Starch & Cyclodextrin Res Unit, Bangkok 10330, Thailand
AimsTo increase yield of starch conversion to large-ring cyclodextrins (LR-CDs) by amylomaltase from Corynebacterium glutamicum (CgAM). Methods and ResultsIn this work, LR-CDs produced from pea, tapioca, corn, potato, rice and glutinous-rice starch by the recombinant CgAM were analysed by High-Performance Anion-Exchange Chromatography Using Pulsed Amperometric Detection (HPAEC-PAD). Among these, pea starch gave the highest yield of LR-CDs. Pretreatment of pea starch with isoamylase prior to incubation with CgAM resulted in the increase in LR-CD products by 20%. Surprisingly, CgAM converted starch into LR-CDs within a wide pH range (pH 55-90). LR-CD syntheses at alkaline pH or at a long incubation time favoured low-degree of polymerization (DP) products (CD22-CD32). Addition of 5-15% dimethyl sulfoxide (DMSO) promoted the synthesis of medium-DP species (CD33-CD43) by 10-25%. ConclusionsPretreatment of pea starch with isoamylase could enhance the yield of LR-CDs. The ratio of LR-CD products depends on pH, incubation time and addition of organic solvents such as DMSO. Significance and Impact of the StudyLR-CD yield can be increased by thorough optimization of starch types, starch concentrations, enzyme activities, pH and incubation times. This study is the first report of the effect of organic solvents on LR-CD production by amylomaltase.
机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Jiangnan Univ, Sch Biotechnol, Wuxi 214122, Peoples R China
Jiangnan Univ, Minist Educ, Key Lab Ind Biotechnol, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Duan, Xuguo
;
Chen, Sheng
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Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Jiangnan Univ, Sch Biotechnol, Wuxi 214122, Peoples R China
Jiangnan Univ, Minist Educ, Key Lab Ind Biotechnol, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Chen, Sheng
;
Chen, Jian
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机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Jiangnan Univ, Sch Biotechnol, Wuxi 214122, Peoples R China
Jiangnan Univ, Minist Educ, Key Lab Ind Biotechnol, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Chen, Jian
;
Wu, Jing
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机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Jiangnan Univ, Sch Biotechnol, Wuxi 214122, Peoples R China
Jiangnan Univ, Minist Educ, Key Lab Ind Biotechnol, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
机构:
Chulalongkorn Univ, Dept Biochem, Starch & Cyclodextrin Res Unit, Fac Sci, Bangkok 10330, ThailandChulalongkorn Univ, Dept Biochem, Starch & Cyclodextrin Res Unit, Fac Sci, Bangkok 10330, Thailand
Kaewpathomsri, Piriya
;
Takahashi, Yui
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机构:
Meiji Univ, Grad Sch Agr, Dept Agr Chem, Tama Ku, Kawasaki, Kanagawa 2148571, JapanChulalongkorn Univ, Dept Biochem, Starch & Cyclodextrin Res Unit, Fac Sci, Bangkok 10330, Thailand
Takahashi, Yui
;
Nakamura, Shigeyoshi
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Nagaoka Univ Technol, Dept Bioengn, Nagaoka, Niigata 9402188, JapanChulalongkorn Univ, Dept Biochem, Starch & Cyclodextrin Res Unit, Fac Sci, Bangkok 10330, Thailand
Nakamura, Shigeyoshi
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Kaulpiboon, Jarunee
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机构:
Thammasat Univ, Dept Preclin Sci Biochem, Fac Med, Pathum Thani 12120, ThailandChulalongkorn Univ, Dept Biochem, Starch & Cyclodextrin Res Unit, Fac Sci, Bangkok 10330, Thailand
Kaulpiboon, Jarunee
;
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Kidokoro, Shun-ichi
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Murakami, Shuichiro
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机构:
Meiji Univ, Grad Sch Agr, Dept Agr Chem, Tama Ku, Kawasaki, Kanagawa 2148571, JapanChulalongkorn Univ, Dept Biochem, Starch & Cyclodextrin Res Unit, Fac Sci, Bangkok 10330, Thailand
Murakami, Shuichiro
;
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Krusong, Kuakarun
;
Pongsawasdi, Piamsook
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h-index: 0
机构:
Chulalongkorn Univ, Dept Biochem, Starch & Cyclodextrin Res Unit, Fac Sci, Bangkok 10330, ThailandChulalongkorn Univ, Dept Biochem, Starch & Cyclodextrin Res Unit, Fac Sci, Bangkok 10330, Thailand
机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Jiangnan Univ, Sch Biotechnol, Wuxi 214122, Peoples R China
Jiangnan Univ, Minist Educ, Key Lab Ind Biotechnol, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Duan, Xuguo
;
Chen, Sheng
论文数: 0引用数: 0
h-index: 0
机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Jiangnan Univ, Sch Biotechnol, Wuxi 214122, Peoples R China
Jiangnan Univ, Minist Educ, Key Lab Ind Biotechnol, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Chen, Sheng
;
Chen, Jian
论文数: 0引用数: 0
h-index: 0
机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Jiangnan Univ, Sch Biotechnol, Wuxi 214122, Peoples R China
Jiangnan Univ, Minist Educ, Key Lab Ind Biotechnol, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Chen, Jian
;
Wu, Jing
论文数: 0引用数: 0
h-index: 0
机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Jiangnan Univ, Sch Biotechnol, Wuxi 214122, Peoples R China
Jiangnan Univ, Minist Educ, Key Lab Ind Biotechnol, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
机构:
Chulalongkorn Univ, Dept Biochem, Starch & Cyclodextrin Res Unit, Fac Sci, Bangkok 10330, ThailandChulalongkorn Univ, Dept Biochem, Starch & Cyclodextrin Res Unit, Fac Sci, Bangkok 10330, Thailand
Kaewpathomsri, Piriya
;
Takahashi, Yui
论文数: 0引用数: 0
h-index: 0
机构:
Meiji Univ, Grad Sch Agr, Dept Agr Chem, Tama Ku, Kawasaki, Kanagawa 2148571, JapanChulalongkorn Univ, Dept Biochem, Starch & Cyclodextrin Res Unit, Fac Sci, Bangkok 10330, Thailand
Takahashi, Yui
;
Nakamura, Shigeyoshi
论文数: 0引用数: 0
h-index: 0
机构:
Nagaoka Univ Technol, Dept Bioengn, Nagaoka, Niigata 9402188, JapanChulalongkorn Univ, Dept Biochem, Starch & Cyclodextrin Res Unit, Fac Sci, Bangkok 10330, Thailand
Nakamura, Shigeyoshi
;
Kaulpiboon, Jarunee
论文数: 0引用数: 0
h-index: 0
机构:
Thammasat Univ, Dept Preclin Sci Biochem, Fac Med, Pathum Thani 12120, ThailandChulalongkorn Univ, Dept Biochem, Starch & Cyclodextrin Res Unit, Fac Sci, Bangkok 10330, Thailand
Kaulpiboon, Jarunee
;
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机构:
Kidokoro, Shun-ichi
;
Murakami, Shuichiro
论文数: 0引用数: 0
h-index: 0
机构:
Meiji Univ, Grad Sch Agr, Dept Agr Chem, Tama Ku, Kawasaki, Kanagawa 2148571, JapanChulalongkorn Univ, Dept Biochem, Starch & Cyclodextrin Res Unit, Fac Sci, Bangkok 10330, Thailand
Murakami, Shuichiro
;
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机构:
Krusong, Kuakarun
;
Pongsawasdi, Piamsook
论文数: 0引用数: 0
h-index: 0
机构:
Chulalongkorn Univ, Dept Biochem, Starch & Cyclodextrin Res Unit, Fac Sci, Bangkok 10330, ThailandChulalongkorn Univ, Dept Biochem, Starch & Cyclodextrin Res Unit, Fac Sci, Bangkok 10330, Thailand