Flocculation properties and adsorption kinetics of cationic starches in kaolin suspensions

被引:21
|
作者
Chen, Yanxiao
Liu, Shaoying
Wang, Gongying [1 ]
机构
[1] Chinese Acad Sci, Chengdu Inst Organ Chem, Dept Appl Chem, Chengdu 610041, Peoples R China
[2] Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China
关键词
cationic starch; kaolin; flocculation; adsorption; kinetics; isotherms;
D O I
10.1002/app.26025
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The flocculation characteristics of cationic starches with degree of substitution (DS 0.32-0.63) have been evaluated in 1.0 wt % kaolin suspension by spectrophotometry and colloid titration. Cationic starch is found to be an effective flocculant for removal of anionic suspension particles. Changes in the electrokinetics of kaolin as a function of pH were investigated in the absence of flocculant. The results show that kaolin in water exhibits a negative surface charge at pH > 2.5. The negative hydrophilic surface sites of kaolin are responsible for the adsorption of cationic starch molecules. The experimental data of the adsorption of cationic starch (DS 0.51) follow a Langmuir isotherm with maximum adsorption capacities of 16.89 mg/g. For the adsorption of cationic starch, chemical reaction seems significant in the rate-con trolling step and the pseuclosecond-order chemical reaction kinetics provides the best correlation for the experimental data. (C) 2007 Wiley Periodicals, Inc.
引用
收藏
页码:2841 / 2849
页数:9
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