共 50 条
- [5] Organoleptic characteristics of high-protein snacks with novel and sustainable ingredients: Cricket flour and carob powder FOOD SCIENCE & NUTRITION, 2024, 12 (11): : 9443 - 9457
- [7] Effect of Ultrasonic Treatment on the Characteristics of Model Emulsion Systems Based on High-Protein Vegetable Raw Materials Russian Journal of Applied Chemistry, 2023, 96 : 218 - 227