Effect of silicone oil on the microstructure, gelation and rheological properties of sorbitan monostearate-sesame oil oleogels

被引:41
作者
Swe, Mya Thet Htar [1 ,2 ]
Asavapichayont, Panida [1 ,2 ]
机构
[1] Silpakorn Univ, Dept Pharmaceut Technol, Fac Pharm, 6 Rajamankha Nai Rd, Amphoe Muang 73000, Nakhon Pathom, Thailand
[2] Silpakorn Univ, Fac Pharm, Pharmaceut Biopolymer Grp PBiG, Amphoe Muang 73000, Nakhon Pathom, Thailand
关键词
Oleogel; Microstructure; Rheology; Sesame oil; Silicone oil; Sorbitan monostearate; BETA-SITOSTEROL; NATURAL WAXES; ORGANOGELS; DELIVERY; MONOPALMITATE;
D O I
10.1016/j.ajps.2018.04.006
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Oleogels contain oil or a non-polar liquid which is gelled with an agent called an organogelator. The aim of this study was to evaluate the effects of the addition of silicone oil (cyclopentasiloxane) to the gelation process and to the properties of sorbitan monostearate (SMS)-sesame oil oleogel and compared with that of SMS-sesame oil oleogel and SMS-cyclopentasiloxane oleogel. Three different oil phases; sesame oil phase, cyclopentasiloxane phase and a mixture of cyclopentasiloxane and sesame oil, were used to prepare oleogels with SMS gelator. The critical gelling concentrations (CGC) for oleogels were determined using different concentration of SMS in a range of 5%-22% (w/w). The characterization of the developed oleogels was done using Fourier transform infrared spectroscopy (FTIR), polarized light microscope, rheometer, X-ray diffraction (XRD) and differential scanning calorimetry (DSC). The addition of cyclopentasiloxane reduced the CGC of SMS-sesame oil oleogel from 20% to 10% (w/w). In microscopic characterization, the oleogels with a mixture of oil phases showed the longer and thicker three-dimensional gel network than that of oleogels with sesame oil and cyclopentasiloxane. FTIR studies demonstrated that this network formation was mainly due to hydrogen bonding. Rheological measurements revealed that the combination of cyclopentasiloxane and sesame oil produced strong gel with higher complex modulus values and longer linear viscoelastic region than oleogels prepared with sesame oil and cyclopentasiloxane. In addition, oleogels with the combination of the two oils had higher enthalpy (Delta H-m) and entropy (Delta S-m) thus could increase thermodynamic stability of the oleogels. Therefore, the addition of cyclopentasiloxane can improve the physical, thermal properties and stability of SMS-sesame oil oleogel, provide greater sensory profile and better product aesthetics. The developed oleogel can be a novel carrier for topical drug delivery. (C) 2018 Shenyang Pharmaceutical University. Published by Elsevier B.V.
引用
收藏
页码:485 / 497
页数:13
相关论文
共 43 条
[11]   Organogelation of plant oils and hydrocarbons by long-chain saturated FA, fatty alcohols, wax esters, and dicarboxylic acids [J].
Daniel, J ;
Rajasekharan, R .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2003, 80 (05) :417-421
[12]   Crystallization Kinetics of Organogels Prepared by Rice Bran Wax and Vegetable Oils [J].
Dassanayake, Lakmali Samuditha K. ;
Kodali, Dharma R. ;
Ueno, Satoru ;
Sato, Kiyotaka .
JOURNAL OF OLEO SCIENCE, 2012, 61 (01) :1-9
[13]   The effect of oil type on network formation by protein aggregates into oleogels [J].
de Vries, Auke ;
Gomez, Yuly Lopez ;
van der Linden, Erik ;
Scholten, Elke .
RSC ADVANCES, 2017, 7 (19) :11803-11812
[14]  
Diamante L.M., 2014, Journal of Food Processing, V6, DOI DOI 10.1155/2014/234583
[15]   Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study [J].
Doan, Chi Diem ;
Van de Walle, Davy ;
Dewettinck, Koen ;
Patel, Ashok R. .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2015, 92 (06) :801-811
[16]   CORRELATION OF VISCOELASTIC FUNCTIONS FOR PHARMACEUTICAL SEMISOLIDS - COMPARISON OF CREEP AND OSCILLATORY TESTS FOR OIL-IN-WATER CREAMS STABILIZED BY MIXED EMULSIFIERS [J].
ECCLESTON, GM ;
BARRY, BW ;
DAVIS, SS .
JOURNAL OF PHARMACEUTICAL SCIENCES, 1973, 62 (12) :1954-1961
[17]   Nanoscale and microscale structural changes alter the critical gelator concentration of self-assembled fibrillar networks [J].
Gao, J. ;
Wu, S. ;
Emge, T. J. ;
Rogers, M. A. .
CRYSTENGCOMM, 2013, 15 (22) :4507-4515
[18]  
Gharby S., 2017, Journal of the Saudi Society of Agricultural Sciences, V16, P105, DOI 10.1016/j.jssas.2015.03.004
[19]  
Girboux AL, 2009, FORMULATING SILICONE, P1
[20]  
Girboux AL, 2013, COSMET TOILET