Bioactive compounds, health benefits and functional food products of sea buckthorn: a review

被引：81
作者：
Wang, Kewen [1 ,2 ]
Xu, Zhenzhen [2 ]
Liao, Xiaojun [1 ]
机构：
[1] China Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China
[2] Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Minist Agr & Rural Affairs, Key Lab Agrofood Safety & Qual, 12 Zhongguan South Rd, Beijing, Peoples R China
来源：
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2022年 / 62卷 / 24期
基金：
国家重点研发计划;
关键词：
Bioactive compounds; marketed products; mechanism; nutritional value; safety; sea buckthorn; HIPPOPHAE-RHAMNOIDES-L; L. SSP RHAMNOIDES; IN-VITRO; TOTAL FLAVONES; BERRIES; FRUIT; STABILITY; EXTRACTS;
D O I：
10.1080/10408398.2021.1905605
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Sea buckthorn (Hippophae rhamnoides L.), which has been categorized as a "medicine food homology" fruit by China's National Health Commission for both nutritional and medicinal purposes, has nearly 200 kinds of nutritive and bioactive compounds such as polyunsaturated fatty acids, carotenoids, sugar alcohols, superoxide dismutase and phytosterols. Significant bioactivity, including cardiovascular improvement, antidiabetic and anti-obesity activity, have highlighted the application of sea buckthorn. This review compiled a database of the phytochemical compounds in sea buckthorn, which contains the contents of 106 nutrients and 74 bioactive compounds. The health benefits of sea buckthorn and its extracts were summarized and the mechanism of anti-oxidation and anti-inflammation were introduced in detail. Seventeen common marketed products of sea buckthorn from 8 countries were collected. A future scope is really needed to explore the mechanism of sea buckthorn bioactive compounds along with the incorporation cost-effective functional food products.
引用
收藏
页码：6761 / 6782
页数：22
相关论文
共 174 条
  • [1] Anti-Atherosclerotic Molecules Targeting Oxidative Stress and Inflammation
    Adameova, A.
    Xu, Y. J.
    Duhamel, T. A.
    Tappia, P. S.
    Shan, L.
    Dhalla, N. S.
    [J]. CURRENT PHARMACEUTICAL DESIGN, 2009, 15 (27) : 3094 - 3107
  • [2] Agrawala PK, 2009, INDIAN J MED RES, V130, P542
  • [3] Alam Zeb Alam Zeb, 2004, Pakistan Journal of Nutrition, V3, P99
  • [4] Pre-storage methionine treatment inhibits postharvest enzymatic browning of cold stored 'Gola' litchi fruit
    Ali, Sajid
    Khan, Ahmad Sattar
    Malik, Aman Ullah
    Shaheen, Tayyaba
    Shahid, Muhammad
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 140 : 100 - 106
  • [5] [Anonymous], 2010, PHARMACOPOEIA PEOPLE
  • [6] [Anonymous], 2005, FRUCTUS HIPPOPHAE
  • [7] Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products
    Arimboor, Ranjith
    Venugopalan, V. V.
    Sarinkumar, K.
    Arumughan, C.
    Sawhney, Ramesh Chand
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2006, 86 (14) : 2345 - 2353
  • [8] Colonic fermentation of polyphenolics from Sea buckthorn (Hippophae rhamnoides) berries: Assessment of effects on microbial diversity by Principal Component Analysis
    Attri, Sampan
    Sharma, Kavita
    Raigond, Pinky
    Goel, Gunjan
    [J]. FOOD RESEARCH INTERNATIONAL, 2018, 105 : 324 - 332
  • [9] Badaluța N., 2010, Analele Științifice ale Universitații 'Al I Cuza' din Iași. (Serie Noua) Secțiunea II a. Genetica și Biologie Moleculara, V11, P117
  • [10] BAEUERLE PA, 1994, ANNU REV IMMUNOL, V12, P141, DOI 10.1146/annurev.immunol.12.1.141
12345678910