Olive crushing: Technical-economical consideration

被引：0
|
作者：
Pieralisi, G
Ponzetti, A
机构：
来源：
INDUSTRIE ALIMENTARI | 1997年 / 36卷 / 358期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：462 / 467
页数：6
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