Green Tea: An Ancient Antioxidant Drink for Optimal Health?

被引：14

作者：

Cheng, Wen-Hsing ^{[1
]}

机构：

[1] Mississippi State Univ, Dept Food Sci Nutr & Hlth Promot, Mississippi State, MS 39762 USA

来源：

JOURNAL OF NUTRITION | 2019年 / 149卷 / 11期

关键词：

ALL-CAUSE; MORTALITY; DISEASE; CANCER;

D O I：

10.1093/jn/nxz187

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1877 / 1879

页数：3

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