Soil acidification of the soil profile across Chengdu Plain of China from the 1980s to 2010s

Soil acidification is a major environmental issue associated with intensive agricultural land use. Rapid urbanization has inevitably caused great changes in agricultural land use around urban areas. However, the effects of agricultural land-use change and soil parent material on the pH dynamics of the whole soil profile remain poorly understood. Based on a paired soil resampling campaign in the 1980s and 2010s, this study evaluated the effects of agricultural land-use change and parent materials on the pH dynamics of the soil profile across the Chengdu Plain of China. The results showed that soil pH significantly decreased by 1.20, 0.72, 0.66 and 0.68 units at the 0-20, 20-40, 40-60 and 60-100 cm soil depths, respectively. Conversions of traditional rice-wheat/rapeseed rotations to rice-vegetable rotations and afforested land significantly increased the magnitude of pH decline at the 0-60cm soil depth. Soils formed from Q4 grey-brown alluvium and Q4 grey alluvium, which had a lower soil bulk density (BD) and higher sand content, showed a much higher magnitude of pH decline than soils formed from Q3 (Quaternary Pleistocene) old alluvium, and significant acidification of deep soils only occurred in soils formed from Q4 (Quaternary Holocene) grey-brown alluvium and Q4 grey alluvium. These results suggested that agricultural land-use change aggravated acidification in the soil profile and the soil acidification degrees were parent material-dependent; in particular, significant acidification of deep soils was more inclined to occur in soils with lower soil BD and higher sand content due to their effects on the downward movement of acids and the penetration resistance of plant roots. More attention should be given to minimizing or preventing acidification of both topsoil and deep soils aggravated by agricultural land-use change across urban agricultural areas. (C) 2019 Elsevier B.V. All rights reserved.