Recent advances in electrochemical monitoring of zearalenone in diverse matrices

被引:31
作者
De Rycke, Esther [1 ,2 ]
Foubert, Astrid [1 ]
Dubruel, Peter [2 ]
Bol'hakov, Oleg I. [3 ,4 ]
De Saeger, Sarah [1 ,5 ]
Beloglazova, Natalia [1 ,3 ]
机构
[1] Univ Ghent, Fac Pharmaceut Sci, Dept Bioanal, Ctr Excellence Mycotoxicol & Publ Hlth, Ottergemsesteenweg 460, B-9000 Ghent, Belgium
[2] Univ Ghent, Dept Organ & Macromol Chem, Polymer Chem & Biomat Res Grp, Krijgslaan 281,Bldg S4-Bis, B-9000 Ghent, Belgium
[3] South Ural State Univ, Nanotechnol Educ & Res Ctr, Chelyabinsk 454080, Russia
[4] Russian Acad Sci, ND Zelinsky Inst Organ Chem, Moscow 119991, Russia
[5] Univ Johannesburg, Dept Biotechnol & Food Technol, Fac Sci, Doornfontein Campus, Gauteng, South Africa
关键词
Electrochemical detection; Mycotoxins; Zearalenone; Metabolization; Recognition elements; ANTIBODY IMMOBILIZATION; SENSITIVE DETECTION; AFLATOXIN B-1; IMMUNOSENSOR; MYCOTOXINS; SENSOR; FEED; DEOXYNIVALENOL; BIOSENSORS; ASSAY;
D O I
10.1016/j.foodchem.2021.129342
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The current manuscript summarizes different electrochemical sensing systems developed within the last 5 years for the detection of zearalenone (ZEN) in diverse matrices such as food, feed, and biofluids. ZEN is one of the most prevalent non-steroidal mycotoxins that is often found in pre- and post-harvest crops. Crops contamination with ZEN and animal exposure to it via contaminated feed, is a global health and economic concern. The European Union has established various preventive programs to control ZEN contamination, and regulations on the maximum levels of ZEN in food and feed. Electrochemical (bio)sensors are a very promising alternative to sensitive but sophisticated and expensive chromatographic techniques. In the current review, recent developments towards electrochemical sensing of ZEN, sorted by type of transducer, their design, development, and approbation/validation are discussed, and the use of specialized electrochemical instrumentation is highlighted.
引用
收藏
页数:8
相关论文
共 64 条
  • [1] Determination of trace amounts of zearalenone in beverage samples with an electrochemical sensor
    Afzali, D.
    Padash, M.
    Mostafavi, A.
    [J]. MYCOTOXIN RESEARCH, 2015, 31 (04) : 203 - 208
  • [2] Scientific Opinion on the risks for public health related to the presence of zearalenone in food EFSA Panel on Contaminants in the Food Chain
    Alexander, Jan
    Benford, Diane
    Boobis, Alan
    Ceccatelli, Sandra
    Cottrill, Bruce
    Cravedi, Jean-Pierre
    Di Domenico, Alessandro
    Doerge, Daniel
    Dogliotti, Eugenia
    Edler, Lutz
    Fanner, Peter
    Filipic, Metka
    Fink-Gremmels, Johanna
    Fuerst, Peter
    Guerin, Thierry
    Knutsen, Helle Katrine
    Machala, Miroslav
    Mutti, Antonio
    Schlatter, Josef
    Rose, Martin
    van Leeuwen, Rolaf
    [J]. EFSA JOURNAL, 2011, 9 (06)
  • [3] Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food
    Alshannaq, Ahmad
    Yu, Jae-Hyuk
    [J]. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2017, 14 (06):
  • [4] Determination of multi-mycotoxins in cereals and of total fumonisins in maize products using isotope labeled internal standard and liquid chromatography/tandem mass spectrometry with positive ionization
    Andradel, Patricia Diniz
    Dantas, Rebecca Rodrigues
    da Silva de Moura-Alves, Tatiana Loureiro
    Caldas, Eloisa Dutra
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2017, 1490 : 138 - 147
  • [5] Mycotoxin detection
    Anfossi, Laura
    Giovannoli, Cristina
    Baggiani, Claudio
    [J]. CURRENT OPINION IN BIOTECHNOLOGY, 2016, 37 : 120 - 126
  • [6] Development of a bio-electrochemical assay for AFB1 detection in olive oil
    Ben Rejeb, Ines
    Arduini, Fabiana
    Arvinte, Adina
    Amine, Aziz
    Gargouri, Mohamed
    Micheli, Laura
    Bala, Camelia
    Moscone, Danila
    Palleschi, Giuseppe
    [J]. BIOSENSORS & BIOELECTRONICS, 2009, 24 (07) : 1962 - 1968
  • [7] An electrochemical competitive biosensor for ochratoxin A based on a DNA biotinylated aptamer
    Bonel, Laura
    Vidal, Juan C.
    Duato, Patricia
    Castillo, Juan R.
    [J]. BIOSENSORS & BIOELECTRONICS, 2011, 26 (07) : 3254 - 3259
  • [8] Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil
    Calori-Domingues, Maria Antonia
    Gil Bernardi, Carolina Maria
    Nardin, Mariana Sartori
    de Souza, Glaucia Vendramini
    Ribeiro dos Santos, Fernanda Gregorio
    Stein, Mirella de Abreu
    da Gloria, Eduardo Micotti
    dos Santos Dias, Carlos Tadeu
    de Camargo, Adriano Costa
    [J]. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2016, 9 (02): : 142 - 151
  • [9] Bioelectronic tongues: New trends and applications in water and food analysis
    Ceto, Xavier
    Voelcker, Nicolas H.
    Prieto-Simon, Beatriz
    [J]. BIOSENSORS & BIOELECTRONICS, 2016, 79 : 608 - 626
  • [10] Overview of the most important mycotoxins for the pig and poultry husbandry
    Devreese, M.
    De Backer, P.
    Croubels, S.
    [J]. VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT, 2013, 82 (04): : 171 - 180