Radix Pseudostellariae is one of the most popular Traditional Chinese Medicine (TCM) for promoting the immune system, treating asthenia after illnesses with a long history in China and some other Asian countries. Rapid discrimination of R. Pseudostellariae according to geographical origin is crucial to pharmacodynamic action control. FT-NIR spectroscopy and supervised pattern recognition was attempted to discriminate R. Pseudostellariae according to geographical origin in this work. LDA, ANN and SVM were used to construct the discrimination models based on PCA, respectively. The number of PCs and model parameters were optimized by crossvalidation in the constructing model. The performances of three discrimination models were compared. Experimental results showed that the performance of SVM model is the best among three models. The optimal SVM model was achieved when 5 PCs were used, discrimination rates being 100% in the training and 88% in prediction set. The overall results demonstrated that FT-NIR spectroscopy has a high potential to discriminate qualitatively R. Pseudostellariae according to geographical origins by means of an appropriate supervised pattern recognition technique.
机构:
State Key Laboratory of Food Science and Technology, Nanchang University, NanchangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang
Chen, Yi
Xie, Ming-Yong
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State Key Laboratory of Food Science and Technology, Nanchang University, NanchangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang
Xie, Ming-Yong
Yan, Yan
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State Key Laboratory of Food Science and Technology, Nanchang University, NanchangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang
Yan, Yan
Zhu, Shang-Bin
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机构:
State Key Laboratory of Food Science and Technology, Nanchang University, NanchangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang
Zhu, Shang-Bin
Nie, Shao-Ping
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机构:
State Key Laboratory of Food Science and Technology, Nanchang University, NanchangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang
Nie, Shao-Ping
Li, Chang
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State Key Laboratory of Food Science and Technology, Nanchang University, NanchangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang
Li, Chang
Wang, Yuan-Xing
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机构:
State Key Laboratory of Food Science and Technology, Nanchang University, NanchangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang
Wang, Yuan-Xing
Gong, Xiao-Feng
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机构:
State Key Laboratory of Food Science and Technology, Nanchang University, NanchangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang
机构:
State Key Laboratory of Food Science and Technology, Nanchang University, NanchangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang
Chen, Yi
Xie, Ming-Yong
论文数: 0引用数: 0
h-index: 0
机构:
State Key Laboratory of Food Science and Technology, Nanchang University, NanchangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang
Xie, Ming-Yong
Yan, Yan
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h-index: 0
机构:
State Key Laboratory of Food Science and Technology, Nanchang University, NanchangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang
Yan, Yan
Zhu, Shang-Bin
论文数: 0引用数: 0
h-index: 0
机构:
State Key Laboratory of Food Science and Technology, Nanchang University, NanchangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang
Zhu, Shang-Bin
Nie, Shao-Ping
论文数: 0引用数: 0
h-index: 0
机构:
State Key Laboratory of Food Science and Technology, Nanchang University, NanchangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang
Nie, Shao-Ping
Li, Chang
论文数: 0引用数: 0
h-index: 0
机构:
State Key Laboratory of Food Science and Technology, Nanchang University, NanchangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang
Li, Chang
Wang, Yuan-Xing
论文数: 0引用数: 0
h-index: 0
机构:
State Key Laboratory of Food Science and Technology, Nanchang University, NanchangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang
Wang, Yuan-Xing
Gong, Xiao-Feng
论文数: 0引用数: 0
h-index: 0
机构:
State Key Laboratory of Food Science and Technology, Nanchang University, NanchangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang