Dietary fat and adiposity Part I: Fat and carbohydrate intake, and nutrient balances

被引：0

作者：

Noack, R ^{[1
]}

机构：

[1] Deutsch Inst Ernahrungsforsch Potsdam Rehbrucke, D-14558 Bergholz Rehbrucke, Germany

来源：

ERNAHRUNGS-UMSCHAU | 1998年 / 45卷 / 01期

关键词：

dietary fat; carbohydrates; adiposity; body-weight development;

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Starting from concepts of the eighties of the significance of nutrient balances for body-weight development, new possibilities of dietary prophylaxis and therapy of adiposity have been developed. The author provides an updated and critical survey of the knowledge and practical experiences, based on the literature of the last five years, In part I, findings concerning the relations between fat-and carbohydrate consumption on the one side, and bodyweight development, body Fat and fat oxidation on the other are presented. Part II will be devoted to low-fat diets of unrestricted carbohydrate content.

引用

页码：8 / +

页数：7

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