Determination of capsaicins in hot chili peppers with micellar electrokinetic chromatography.

被引：0
作者：
Wu, AH [1 ]
Locke, DC [1 ]
机构：
[1] CUNY Queens Coll, Dept Chem & Biochem, Flushing, NY 11367 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2000年 / 220卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
55-ANYL
引用
收藏
页码：U87 / U87
页数：1
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