Isolation method for recovery of Arcobacter butzleri from fresh poultry and poultry products

被引：0
|
作者：
Lammerding, AM
Harris, JE
Lior, H
Woodward, DE
Cole, L
Muckle, CA
机构：
来源：
CAMPYLOBACTERS, HELICOBACTERS, AND RELATED ORGANISMS | 1996年
关键词：
D O I：
暂无
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
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页码：329 / 333
页数：5
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