Image analysis studies of water transport and dimensional changes occurring in the early stages of hydration in cross-linked amylose matrices

被引:23
|
作者
Moussa, IS
Lenaerts, V
Cartilier, LH
机构
[1] Univ Montreal, Fac Pharm, Montreal, PQ H3C 3J7, Canada
[2] Labopharm Inc, Laval, PQ H7T 2P5, Canada
关键词
controlled release; tablet; cross-linked amylose; swelling; image analysis; gel formation;
D O I
10.1016/S0168-3659(97)00189-2
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The purpose of this work was to monitor and quantify water transport and dimensional changes occurring in the early stages of hydration in cross-linked amylose (CLA) matrices using image analysis technique. Samples were prepared by direct compression of CLA-6 powder to obtain matrices of 0.17 cm thickness and 1.295 cm in diameter. A surface gel layer was formed quasiinstantaneously. The gel expansion was then constrained and the material continuity caused the outer gel layer to be in a state of biaxial compression and the internal core in a state of biaxial tension. A diffusion front preceded the gel-glass interface even in the early stages of hydration, A delayed stress-release occurred through a radial expansion of the tablet interior. This relaxation coincided with the time at which the axial diffusion fronts met. The dimensional changes had a marked impact on the kinetics of water uptake in CLA-6 tablets in early stages of hydration. (C) 1998 Elsevier Science B.V.
引用
收藏
页码:63 / 70
页数:8
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