A Global Blue Revolution: Aquaculture Growth Across Regions, Species, and Countries

被引:329
作者
Garlock, Taryn [1 ,2 ,3 ]
Asche, Frank [1 ,4 ]
Anderson, James [4 ]
Bjorndal, Trond [5 ]
Kumar, Ganesh [6 ]
Lorenzen, Kai [2 ]
Ropicki, Andrew [4 ]
Smith, Martin D. [7 ]
Tyeteras, Ragnar [8 ]
机构
[1] Univ Florida, Inst Sustainable Food Syst, Gainesville, FL 32611 USA
[2] Univ Florida, Fisheries & Aquat Sci, Sch Forest Resources & Conservat, Gainesville, FL 32611 USA
[3] Univ Stavanger, Dept Ind Econ, Stavanger, Norway
[4] Univ Florida, Food & Resource Econ, Gainesville, FL 32611 USA
[5] NTNU Norwegian Univ Sci & Technol, SNF Ctr Appl Res, Trondheim, Norway
[6] Mississippi State Univ, Thad Cochran Natl Warmwater Aquaculture Ctr, Delta Res & Extens Ctr, Stoneville, MS USA
[7] Duke Univ, Nicholas Sch Environm, Durham, NC USA
[8] Univ Stavanger, Business Sch, Stavanger, Norway
基金
芬兰科学院;
关键词
Fish farming; fisheries; food production; food security; seafood; TECHNICAL EFFICIENCY; FOOD SECURITY; FISH; TILAPIA; IMPACT; TRADE; COMPETITIVENESS; CATFISH; SHRIMP; FUTURE;
D O I
10.1080/23308249.2019.1678111
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Discussions about global aquaculture production and prospects for future growth largely focus on Asia, where most global production takes place. Countries in Asia accounted for about 89% of global production in 2016. Exclusive attention to Asian aquaculture, however, overlooks the fact that ?the blue revolution? is occurring in most parts of the world. This paper examines patterns in the development of aquaculture production by analyzing growth rates across the globe at the regional, species and country levels. The results show that production in some non-Asian countries is growing more rapidly than the major Asian producers. Moreover, most developed countries have played a limited role in the blue revolution despite being leading producers as late as the 1970s.
引用
收藏
页码:107 / 116
页数:10
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