Meat and fish consumption and risk of colorectal adenomas in Korea.

被引：0
|
作者：
Yang, Sun Young
Doo, Eun Young
Kim, Young Sun
Lee, Jung Eun
Youn, Jiyoung
Song, Ji Hyun
Yim, Jeong Yoon
Lim, Sun Hee
机构：
[1] Seoul Natl Univ Hosp, Dept Internal Med, Healthcare Syst Gangnam Ctr, Seoul, South Korea
[2] Seoul Natl Univ, Dept Food & Nutr, Seoul, South Korea
[3] Sookmyung Womens Univ, Dept Food & Nutr, Seoul, South Korea
来源：
JOURNAL OF CLINICAL ONCOLOGY | 2017年 / 35卷 / 04期
关键词：
D O I：
10.1200/JCO.2017.35.4_suppl.559
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
559
引用
收藏
页数：1
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