Do Lactic Acid Bacteria produce antifungal bacteriocins?

被引:0
|
作者
Turcotte, Madison
Allen, Mary E.
Piefer, Andrew J.
机构
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
471.24
引用
收藏
页数:2
相关论文
共 50 条
  • [41] Screening of thermophilic lactic acid bacteria producing bacteriocins in the tropics
    Ohmomo, S
    Kobayashi, M
    Yajima, M
    Suyanandana, P
    Budka, P
    Somchai, P
    JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 1999, 33 (02): : 125 - 131
  • [42] Bacteriocins from lactic acid bacteria and their potential clinical applications
    Abigail Fernandes
    Renitta Jobby
    Applied Biochemistry and Biotechnology, 2022, 194 : 4377 - 4399
  • [43] Bacteriocins from Lactic Acid Bacteria A Natural Strategy for Inhibiting Unwanted Bacteria
    Fernandes, Joyleen
    Kumbhar, Rohit
    Kulkarni, Ram
    RESONANCE-JOURNAL OF SCIENCE EDUCATION, 2021, 26 (03): : 387 - 398
  • [44] Antifungal attributes of lactic acid bacteria - A review
    Batish, VK
    Roy, U
    Lal, R
    Grover, S
    CRITICAL REVIEWS IN BIOTECHNOLOGY, 1997, 17 (03) : 209 - 225
  • [45] Antifungal Preservation of Food by Lactic Acid Bacteria
    Nasrollahzadeh, Ahmad
    Mokhtari, Samira
    Khomeiri, Morteza
    Saris, Per E. J.
    FOODS, 2022, 11 (03)
  • [46] Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products
    Teixeira Barbosa, Ana Andrea
    Mantovani, Hilario Cuquetto
    Jain, Sona
    CRITICAL REVIEWS IN BIOTECHNOLOGY, 2017, 37 (07) : 852 - 864
  • [47] Bacteriocins from lactic acid bacteria: Production, purification, and food applications
    De Vuyst, Luc
    Leroy, Frederic
    JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY, 2007, 13 (04) : 194 - 199
  • [48] Bacteriocins from lactic acid bacteria: interest for food products biopreservation
    Dortu, Carine
    Thonart, Philippe
    BIOTECHNOLOGIE AGRONOMIE SOCIETE ET ENVIRONNEMENT, 2009, 13 (01): : 143 - 154
  • [49] COMMON MECHANISTIC ACTION OF BACTERIOCINS FROM LACTIC-ACID BACTERIA
    BRUNO, MEC
    MONTVILLE, TJ
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1993, 59 (09) : 3003 - 3010
  • [50] Variations in the sensitivity of Listeria monocytogenes types to lactic acid bacteria bacteriocins
    Dimitrijevic, M
    Teodorovic, V
    Baltic, M
    Mirilovic, M
    ACTA VETERINARIA-BEOGRAD, 1999, 49 (01): : 49 - 56