Rheological and time domain 1H NMR relaxation studies of some polyhydroxy solutes in presence of L-glycine

被引:5
作者
Banipal, Parampaul K. [1 ]
Kaur, Kamaljeet [1 ]
Mithu, Venus S. [1 ]
Banipal, Tarlok S. [1 ]
机构
[1] Guru Nanak Dev Univ, Dept Chem, Amritsar 143005, Punjab, India
关键词
L-Glycine; Polyol; Saccharide; Jones-Dole viscosity B-coefficient and NMR relaxation; VISCOSITY B-COEFFICIENTS; APPARENT MOLAR VOLUMES; ALPHA-AMINO-ACIDS; AQUEOUS-SOLUTIONS; DIFFERENT TEMPERATURES; D-GLUCOSE; BEHAVIOR; SACCHARIDES; WATER; DISACCHARIDES;
D O I
10.1016/j.jct.2016.04.006
中图分类号
O414.1 [热力学];
学科分类号
摘要
Transport and NMR relaxation studies are significant in understanding the molecular interactions of polyhydroxy solutes with amino acids in aqueous solutions. Jones-Dole viscosity B-coefficients for (+)-D-mannose, D-mannitol, 6-deoxy-D-mannose, (+)-methyl alpha-D-mannopyranoside, (+)-D-glucose, (+)-maltose monohydrate, and (+)-cellobiose have been measured in (0.05, 0.15, 0.25, 0.35, and 0.50) mol.kg(-1) L-glycine((aq)) solutions by means of viscosity measurements at (288.15, 298.15, 308.15, and 318.15) K, at the pressure p = 0.1 MPa. These data were used to calculate the Jones-Dole B-coefficients, the differences Delta B = B{in L-glycine((aq)) solution} - B{in water}, the temperature dependence of B-coefficients (dB/dT), and interaction coefficients. These results are important for understanding solute-cosolute (L-glycine) interactions. Proton nuclear spin-lattice relaxation rates R-1 for polyhydroxy solutes were also measured in (0.05, 0.15, 0.25, 0.35, and 0.50) mol.kg(-1) L-glycine solutions prepared in {9:1 (w/w) H2O + D2O} at T = 300 K in order to unravel the interactions in these ternary solutions. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:29 / 43
页数:15
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