Varietal effect on the content of glutathione in musts and white wines

被引：2
|
作者：
Martinez, Juana [1 ]
Lopez, Eva [1 ]
Garcia-Escudero, Enrique [1 ]
机构：
[1] Univ La Rioja, CSIC, Gobierno La Rioja, Inst Ciencias Vid & Vino ICVV, Logrono 26071, La Rioja, Spain
来源：
37TH WORLD CONGRESS OF VINE AND WINE AND 12TH GENERAL ASSEMBLY OF THE OIV (PT 2) | 2014年 / 3卷
关键词：
FLUORESCENCE DETECTION; GRAPE JUICE; ACID; FERMENTATION; CYSTEINE; OXYGEN;
D O I：
10.1051/oivconf/201406003
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
引用
收藏
页数：4
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