共 48 条
[1]
Probiotic viability, viscosity, hardness properties and sensorial quality of synbiotic ice creams produced from goat's milk
[J].
FOOD SCIENCE AND TECHNOLOGY,
2021, 41 (01)
:167-173
[4]
[Anonymous], 2020, About us
[6]
Colour, phenolic content and antioxidant activity of grape juice
[J].
CIENCIA E TECNOLOGIA DE ALIMENTOS,
2010, 30 (04)
:1027-1032
[7]
Cemeroglu B. S, 2018, GIDA ANALIZLERI, V4th