Effects of vitamin E on stroke: a systematic review with meta-analysis and trial sequential analysis

被引:25
|
作者
Loh, Hong Chuan [1 ]
Lim, Renly [2 ]
Lee, Kai Wei [3 ]
Ooi, Chin Yik [1 ]
Chuan, Deik Roy [1 ]
Looi, Irene [1 ,4 ]
Hay, Yuen Kah [5 ]
Khan, Nurzalina Abdul Karim [5 ]
机构
[1] Hosp Seberang Jaya, Clin Res Ctr, Minist Hlth Malaysia, Seberang Jaya, Malaysia
[2] Univ South Australia, Clin & Hlth Sci, Adelaide, SA, Australia
[3] Univ Tunku Abdul Rahman, Fac Med & Hlth Sci, Dept Preclin Sci, Kampus Bandar Sungai Long, Kajang, Malaysia
[4] Hosp Seberang Jaya, Med Dept, Minist Hlth Malaysia, Seberang Jaya, Malaysia
[5] Univ Sains Malaysia, Sch Pharmaceut Sci, Minden, Malaysia
关键词
stroke; AMERICAN-HEART-ASSOCIATION; CARDIOVASCULAR-DISEASE; ALPHA-TOCOPHEROL; ANTIOXIDANT VITAMINS; BETA-CAROTENE; SECONDARY PREVENTION; RANDOMIZED-TRIALS; E SUPPLEMENTATION; CORONARY-DISEASE; E CONSUMPTION;
D O I
10.1136/svn-2020-000519
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
There are several previous studies on the association of vitamin E with prevention of stroke but the findings remain controversial. We have conducted a systematic review, meta-analysis together with trial sequential analysis of randomised controlled trials to evaluate the effect of vitamin E supplementation versus placebo/no vitamin E on the risk reduction of total, fatal, non-fatal, haemorrhagic and ischaemic stroke. Relevant studies were identified by searching online databases through Medline, PubMed and Cochrane Central Register of Controlled Trials. A total of 18 studies with 148 016 participants were included in the analysis. There was no significant difference in the prevention of total stroke (RR (relative risk)=0.98, 95% CI 0.92-1.04, p=0.57), fatal stroke (RR=0.96, 95% CI 0.77-1.20, p=0.73) and non-fatal stroke (RR=0.96, 95% CI 0.88-1.05, p=0.35). Subgroup analyses were performed under each category (total stroke, fatal stroke and non-fatal stroke) and included the following subgroups (types of prevention, source and dosage of vitamin E and vitamin E alone vs control). The findings in all subgroup analyses were statistically insignificant. In stroke subtypes analysis, vitamin E showed significant risk reduction in ischaemic stroke (RR=0.92, 95% CI 0.85-0.99, p=0.04) but not in haemorrhagic stroke (RR=1.17, 95% CI 0.98-1.39, p=0.08). However, the trial sequential analysis demonstrated that more studies were needed to control random errors. Limitations of this study include the following: trials design may not have provided sufficient power to detect a change in stroke outcomes, participants may have had different lifestyles or health issues, there were a limited number of studies available for subgroup analysis, studies were mostly done in developed countries, and the total sample size for all included studies was insufficient to obtain a meaningful result from meta-analysis. In conclusion, there is still a lack of statistically significant evidence of the effects of vitamin E on the risk reduction of stroke. Nevertheless, vitamin E may offer some benefits in the prevention of ischaemic stroke and additional well-designed randomised controlled trials are needed to arrive at a definitive finding. PROSPERO registration number: CRD42020167827.
引用
收藏
页码:109 / 120
页数:12
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