Eye-tracking research on sensory and consumer science: A review, pitfalls and future directions

被引：70

作者：

Motoki, Kosuke ^{[1
]}

Saito, Toshiki ^{[2
]}

Onuma, Takuya ^{[3
]}

机构：

[1] Miyagi Univ, Dept Food Sci & Business, Taihaku Ku, 2-2-1 Hatatate, Sendai, Miyagi 9820215, Japan

[2] Tohoku Univ, Inst Dev Aging & Canc, 4-1 Seiryo Machi Aoba, Sendai, Miyagi, Japan

[3] Kindai Univ, Fac Humanity Oriented Sci & Engn, Dept Management & Business, Fukuoka, Japan

来源：

FOOD RESEARCH INTERNATIONAL | 2021年 / 145卷

关键词：

Consumer psychology; Eye tracking; Food; Food choice; Gazing; Sensory science; Visual attention; Visual decision-making; VISUAL-ATTENTION; FOOD CHOICE; GAZE BIAS; PUPIL SIZE; DECISION-MAKING; NUTRITION LABEL; PREFERENCE JUDGMENTS; GAZING BEHAVIOR; IMAGES; INFORMATION;

D O I：

10.1016/j.foodres.2021.110389

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Visual processing is a core cognitive element of sensory and consumer science. Consumers visually attend to food types, packaging, label design, advertisements, supermarket shelves, food menus, and other visible information. During the past decade, sensory and consumer science have used eye tracking to elucidate visual processing by consumers. This review paper summarizes earlier findings in terms of bottom-up (i.e., stimulus-driven) processing such as visual salience, size, and top-down (i.e., goal-driven) processing such as goals, task instructions, task complexity, and emotions. Downstream effects of gaze on choice are also reviewed. Pitfalls and future directions of eye-tracking research on sensory and consumer science are also discussed.

引用

页数：18

共 168 条

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