Resveratrol in vitro ameliorates tert-butyl hydroperoxide-induced alterations in erythrocyte membranes from young and older humans

被引:6
作者
Pandey, Kanti Bhooshan [1 ]
Rizvi, Syed Ibrahim [1 ]
机构
[1] Univ Allahabad, Dept Biochem, Allahabad 211002, Uttar Pradesh, India
关键词
resveratrol; erythrocytes; oxidative stress; aging; osmotic stability; OXIDATIVE STRESS; LIPID-PEROXIDATION; OSMOTIC FRAGILITY; REDOX SYSTEM; VITAMIN-E; PLASMA; MARKERS; POLYPHENOLS; ABSORPTION; THERAPY;
D O I
10.1139/apnm-2014-0064
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Implication of reactive oxygen species/oxidative stress has been readily reported in etiology of aging and related manifestations. Plasma membrane as a regulator of numerous aspects of cell physiology including cell-cell interaction, solute transport, and signal transduction, provides structural integrity to the cells. The aim of the present study was to determine the effect of resveratrol administration in vitro, to evaluate the biological effect of this phytoalexin in oxidatively injured erythrocytes during aging. This study, carried out on 91 normal healthy subjects, provides experimental evidence that erythrocytes have increased oxidative damage with age. In vitro administration of resveratrol significantly attenuated deleterious effects of oxidative injury in erythrocytes from humans of all ages.
引用
收藏
页码:1093 / 1097
页数:5
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